Built for high-volume kitchens that demand consistent crust structure and efficient bake cycles, this deep dish pizza pan delivers durable thermal performance for professional operations. The pan measures 16" in diameter with a 1-1/2" deep well, providing ample capacity for thick-crust pizzas and layered toppings while maintaining even heat distribution across the cooking surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; scrub tapered sides with a soft brush to remove dough and cheese, then rinse thoroughly. Dry immediately to prevent spotting. Sanitize high-touch zones like handles and edges with a food-safe sanitizer to prevent germ transfer between front- and back-of-house staff and customers. Remove grease buildup around serving stations to deter pests and preserve pan finish. Store dry to extend service life.#@@#Additional Info#@#Vollrath 6716CC pizza pan, 16" diameter, 1.5" deep, 14 gauge aluminum, tapered sides, anodized finish for corrosion resistance, easy release, 1.86 lbs, ideal for commercial baking.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent crust structure and efficient bake cycles, this deep dish pizza pan delivers durable thermal performance for professional operations. The pan measures 16" in diameter with a 1-1/2" deep well, providing ample capacity for thick-crust pizzas and layered toppings while maintaining even heat distribution across the cooking surface.
#@@# 14 Gauge Construction#@#
Constructed from 14 gauge (1.5 mm) 3000 series aluminum, the pan offers a balance of rigidity and rapid heat transfer that supports uniform browning. Restaurants and commissary kitchens will benefit from reduced hot spots and predictable bake times.
#@@# Clear Coat Anodized#@#
A clear coat anodized finish provides a harder surface than bare aluminum, improving resistance to abrasion and sticking during high-throughput use. Baker staff will experience easier release of crusts and simplified cleaning routines.
#@@# Tapered Sides#@#
Tapered sides allow for controlled edge formation and efficient heat flow up the pan walls, producing consistent rise and structure in deep-dish applications. Chefs can rely on repeatable results when layering cheeses, sauces, and toppings.
#@@# 16-Inch Diameter#@#
The 16-inch diameter offers a commercial-size footprint that fits standard pizza ovens and racks, maximizing yield per bake cycle. Operators can scale production without altering existing oven workflows.
#@@# Deep Dish Capacity#@#
A 1-1/2-inch depth accommodates substantial topping profiles and prevents spillage during transfer, supporting menu items that require volume and height. Kitchens that offer specialty deep-dish plates will maintain presentation standards.
#@@# Lightweight Handling#@#
At approximately 1.86 pounds, the aluminum construction reduces operator fatigue during repetitive loading and unloading compared with heavier steel pans. Staff turnover and handling speed improve during extended service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vollrath 6716CC pizza pan by washing with warm water and mild detergent, scrubbing gently with a nonabrasive pad to protect the anodized finish. Rinse thoroughly, dry immediately, and inspect for dents or warping. Store flat or hang by the rim to prevent damage. Avoid oven cleaners, steel wool, and ensure pans reach room temperature before cleaning to preserve the finish.
