The 12" deep-dish pizza pan with a hard coat anodized finish delivers consistent heat transfer and robust surface durability for high-volume pizza production, enabling kitchens to maintain throughput without sacrificing crust quality. Designed for deep-dish applications, this 14 gauge, 1-1/2 mm 3000 series aluminum pan resists warping under frequent use while promoting even browning and predictable cook times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pan with warm water and mild detergent after each use to remove grease and crumbs; rinse thoroughly and dry immediately to prevent staining and oxidation. For stubborn residue, soak briefly in warm soapy water and use a nonabrasive pad. Sanitize high-touch items like pan rims and storage shelves with an approved sanitizer to prevent germ transfer and potential Norovirus spread. Regular cleaning reduces pests, preserves finish, and helps pass health inspections.#@@#Additional Info#@#Vollrath 6712HC pizza pan, 12" diameter, 1.5" deep, 14-gauge 3000-series aluminum with hard coat anodized finish; tapered sides and solid construction for high-volume kitchens and baking.#@@#General Info#@#Description #@#
The 12" deep-dish pizza pan with a hard coat anodized finish delivers consistent heat transfer and robust surface durability for high-volume pizza production, enabling kitchens to maintain throughput without sacrificing crust quality. Designed for deep-dish applications, this 14 gauge, 1-1/2 mm 3000 series aluminum pan resists warping under frequent use while promoting even browning and predictable cook times.
#@@# Anodized Surface#@#
The hard coat anodized finish provides a hard, corrosion-resistant surface that reduces sticking and extends service life. Chefs will find release and cleanup faster, lowering labor time between production runs.
#@@# Thick Aluminum Gauge#@#
Constructed from 14 gauge aluminum, the pan offers structural rigidity that minimizes flex and maintains form under loaded conditions. Operators can stack pans during service without compromising shape, improving storage efficiency.
#@@# Deep Dish Profile#@#
The 1-1/2" depth accommodates thicker crusts and generous toppings, supporting menu versatility from deep-dish pies to Sicilian-style loaves. Kitchens gain the flexibility to expand offerings without needing multiple pan types.
#@@# Tapered Sides Design#@#
Tapered sides simplify product removal and slicing, helping staff produce consistent portions with less effort. This shape also encourages uniform heat distribution across the baking surface for even cooking results.
#@@# Commercial-Grade Alloy#@#
Made from 3000 series aluminum, the pan balances thermal conductivity with commercial durability required in foodservice environments. Users will notice faster recovery between oven loads and consistent bake profiles over repeated cycles.
#@@# Compatibility And Weight#@#
At approximately 1.15 pounds and a 12" diameter, the pan fits standard commercial oven racks and pizza equipment while remaining light enough for frequent handling. Kitchens achieve reliable performance without adding excessive operator strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow maintenance tips to preserve the Vollrath 6712HC 12" deep dish pizza pan’s finish. Clean with warm water, mild detergent, and a soft cloth or nonabrasive pad to protect the anodized surface. Rinse and dry immediately to prevent spotting. Check sides and rim for damage and replace if deformed. Store flat or nested with liners. Avoid chlorine cleaners and acidic exposure to extend service life.
