The Vollrath 14" hard coat anodized deep dish pizza pan delivers consistent heat response and robust surface durability for high-volume kitchens, combining a tapered, nesting design with a heavy 14-gauge aluminum construction to support repeated use and quick handling. Chefs gain an even bake profile across the 14" diameter and 1.5" depth, reducing hotspots and improving crust texture while the hard coat anodized finish resists sticking and abrasion for reliable release and reduced maintenance.
Tapered Nesting
The tapered sides enable compact stacking, saving storage space and simplifying transport during peak service. This geometry also facilitates rapid staging of multiple pans for continuous production lines.
Hard Coat Finish
The anodized surface provides a tough, wear-resistant layer that minimizes surface damage from metal utensils and scrubbing. Kitchen staff experience fewer replacements and lower lifecycle costs due to enhanced surface longevity.
14-Gauge Construction
Robust 14-gauge aluminum delivers structural stability under heavy loads and frequent handling, maintaining flatness during high-heat cycles. Operators benefit from predictable performance when loading and unloading ovens.
Round Deep Profile
A 1.5" deep, round profile accommodates thicker crusts and higher toppings volumes without spillover, supporting deep-dish preparations and specialty pies. Pizzerias can expand menu offerings without changing bakeware.
Solid Pan Design
The solid, single-piece pan eliminates seams and weak points, reducing cleaning complexity and contamination risk. Foodservice facilities gain easier sanitation workflows and compliance with hygiene protocols.
Lightweight Handling
At approximately 1.46 pounds, the pan balances durability with manageable weight for fast-paced prep and transfer tasks. Crew members experience less fatigue during repetitive loading, unloading, and service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pan with warm water and detergent, rinse thoroughly to remove residue. Dry with a soft cloth to prevent spotting. Spot-clean rims and handles with food-safe sanitizer to avoid contamination. Inspect nesting surfaces for crumbs and grease to deter pests; store dry. Regular cleaning meets health codes and preserves pan life.#@@#Additional Info#@#Vollrath 6714HC 14" diameter x 1 1/2" deep hard coat anodized pizza pan, 14-gauge aluminum, tapered sides for stacking, solid heat transfer, and 1.46 pounds for commercial kitchen use.#@@#General Info#@#Description #@#
The Vollrath 14" hard coat anodized deep dish pizza pan delivers consistent heat response and robust surface durability for high-volume kitchens, combining a tapered, nesting design with a heavy 14-gauge aluminum construction to support repeated use and quick handling. Chefs gain an even bake profile across the 14" diameter and 1.5" depth, reducing hotspots and improving crust texture while the hard coat anodized finish resists sticking and abrasion for reliable release and reduced maintenance.
Tapered Nesting
The tapered sides enable compact stacking, saving storage space and simplifying transport during peak service. This geometry also facilitates rapid staging of multiple pans for continuous production lines.
Hard Coat Finish
The anodized surface provides a tough, wear-resistant layer that minimizes surface damage from metal utensils and scrubbing. Kitchen staff experience fewer replacements and lower lifecycle costs due to enhanced surface longevity.
14-Gauge Construction
Robust 14-gauge aluminum delivers structural stability under heavy loads and frequent handling, maintaining flatness during high-heat cycles. Operators benefit from predictable performance when loading and unloading ovens.
Round Deep Profile
A 1.5" deep, round profile accommodates thicker crusts and higher toppings volumes without spillover, supporting deep-dish preparations and specialty pies. Pizzerias can expand menu offerings without changing bakeware.
Solid Pan Design
The solid, single-piece pan eliminates seams and weak points, reducing cleaning complexity and contamination risk. Foodservice facilities gain easier sanitation workflows and compliance with hygiene protocols.
Lightweight Handling
At approximately 1.46 pounds, the pan balances durability with manageable weight for fast-paced prep and transfer tasks. Crew members experience less fatigue during repetitive loading, unloading, and service operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 6714HC pizza pan by wiping the anodized surface with a soft cloth and mild detergent after use. Inspect sides and rim for dents and fix minor deformities to preserve nesting. Avoid steel wool; use a nylon scrubber for tough spots. Dry thoroughly to prevent stains. Store nested with separators. Replace pans with deep pitting or damage to ensure consistent baking.
