Stop compromising crust quality to speed up service. This aluminum deep dish pizza pan combines robust construction with precise dimensions to produce consistent results across high-volume kitchens, school cafeterias, and catering operations. Operators will appreciate the repeatable bakes, fast heat response, and durable finish that withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with mild detergent and warm water after each use. Scrub edges with a soft brush to remove grease; avoid steel wool. Rinse thoroughly and dry immediately to prevent discoloration. Sanitize high-touch zones like handles and storage racks with an approved sanitizer per CSA guidelines. Clean daily to prevent germ transfer, deter pests from food residue, maintain finish, and ensure health-code compliance. Store dry to avoid corrosion.#@@#Additional Info#@#Vollrath's 6708CC pizza pan measures 8" diameter by 1 1/2" deep, made from 14-gauge anodized aluminum for heat transfer and corrosion resistance; chefs value the tapered sides for crust formation and easy nesting in busy kitchens.#@@#General Info#@#Description #@#
Stop compromising crust quality to speed up service. This aluminum deep dish pizza pan combines robust construction with precise dimensions to produce consistent results across high-volume kitchens, school cafeterias, and catering operations. Operators will appreciate the repeatable bakes, fast heat response, and durable finish that withstands daily use.
#@@# Diameter Precision#@#
Engineers designed the item with an 8-inch diameter to ensure uniform cooking and predictable portioning for standard small pies. Chefs gain control over bake time and topping distribution because the pan maintains a consistent footprint in ovens and on racks.
#@@# Controlled Depth#@#
The 1.5-inch depth provides a proven volume for deep dish configurations and prevents spillover during loading and transfer. Cooks achieve steady dough rise and even topping coverage while minimizing excess cleanup around oven trays.
#@@# Anodized Surface#@#
A clear coat anodized finish creates a harder, more abrasion-resistant surface than untreated aluminum, reducing sticking and simplifying release. Kitchen staff experience fewer ruined pans and faster cycle turnover as cleaning demands decline.
#@@# Solid Aluminum Build#@#
Manufactured from 14-gauge aluminum, the pan delivers fast thermal conduction and even heat distribution across the base and tapered sides. Production lines benefit from reduced hotspots and more predictable browning, which supports consistent product quality across batches.
#@@# Tapered Sides#@#
Tapered sides enable efficient nesting for compact storage and reduce handling damage during transport and stacking. Managers reclaim space in dishrooms and service carts while protecting edges that affect dough contact and final crust shape.
#@@# Lightweight Handling#@#
Weighing approximately 0.59 pounds, the pan allows quick loading and unloading during intense service periods without sacrificing structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 6708CC pizza pan for wear and coating damage to prevent contamination. Clean the aluminum pan after each use with warm water and nonabrasive detergent, then dry immediately to avoid spotting. Soak burned-on residue in warm soapy water and use a soft nylon brush; avoid steel wool and bleach. Check edges and tapered sides for smoothness; file burrs and discard warped pans. Rotate pans during baking for even heat. Store pans nested with paper to prevent abrasion.
