The Vollrath 6706HC deep dish pizza pan delivers commercial-grade performance for high-volume kitchens, combining durable aluminum construction with a hard coat anodized finish to sustain frequent use and maintain consistent heat transfer. Designed for operations that require repeatable results, this round, solid pan supports even baking and reliable crust development while resisting surface wear and sticking over extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm, soapy water after each use and dry thoroughly to prevent corrosion and staining. Scrub baked-on residue with a non-abrasive pad and mild detergent to protect the hard coat anodized finish. Sanitize high-touch contact points—handles or edges—using a food-safe sanitizer to prevent contamination transfer between staff and guests. Inspect for dents or warping and store flat in a dry area to deter pests and extend serviceable life.#@@#Additional Info#@#The Vollrath 6706HC pizza pan measures 6 1/2" diameter by 1 1/2" deep, made of 14-gauge anodized aluminum with tapered sides, ensuring durable heat distribution and easy release for consistent pizza production.#@@#General Info#@#Description #@#
The Vollrath 6706HC deep dish pizza pan delivers commercial-grade performance for high-volume kitchens, combining durable aluminum construction with a hard coat anodized finish to sustain frequent use and maintain consistent heat transfer. Designed for operations that require repeatable results, this round, solid pan supports even baking and reliable crust development while resisting surface wear and sticking over extended service periods.
#@@# Hard Coat Finish#@#
The anodized hard coat increases surface hardness and reduces abrasion, extending service life in busy production environments. It maintains release properties under repeated use, which lowers scrap rates and reduces time spent reworking underbaked crusts.
#@@# Aluminum Construction#@#
This pan's aluminum build provides rapid thermal conductivity, producing uniform browning across the cooking surface. Chefs gain predictable oven response, enabling tighter control of bake times and improved throughput during peak service.
#@@# Deep Dish Profile#@#
With a 1 1/2" depth, the pan accommodates thicker crusts and generous toppings without overflow, supporting deep dish and pan-style preparations. Kitchens can expand menu offerings to include heartier pizza formats while preserving portion consistency.
#@@# Tapered Sides#@#
The tapered side design simplifies product release and makes stacking efficient for storage. Staff benefit from faster handling during plating and reduced reliance on release agents that can alter product finish.
#@@# 14 Gauge Durability#@#
Constructed using 14 gauge material, the pan balances rigidity with manageable weight for easy maneuvering. Teams experience less warping under routine oven cycles, maintaining a true cooking surface over time.
#@@# Compact Footprint#@#
At 6 1/2" diameter, this round pan fits crowded ovens and specialized equipment, allowing multiple units per rack for efficient batch baking. Smaller kitchens and mobile operations can increase output without sacrificing oven space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 6706HC pizza pan by washing with warm, soapy water and rinsing thoroughly. Dry completely to prevent stains and store in a dry area. Inspect for dents or warping; replace if performance is affected. Avoid steel wool; use nonabrasive pads for stuck food. Preheat the oven for even baking. Season periodically with oil. Use liners when stacking pans. Handle carefully to avoid damage.
