Engineered for consistent results in busy kitchens, this deep-dish aluminum pizza pan delivers uniform heat transfer and durable performance for frequent use. Designed with a clear coat anodized finish, the pan resists sticking and offers easier release, which reduces wasted product and speeds up service in high-volume operations. Its tapered sides and solid round shape promote even crust formation and controlled edge rise for repeatable bake profiles across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pizza pan with mild detergent and warm water. Scrub sides with a soft brush to remove debris. Rinse and dry immediately to prevent stains and protect the finish. Sanitize rims and serving areas to reduce germ transfer and virus risks. Remove crumbs under shelving to deter pests. Store pans dry to extend their lifespan.#@@#Additional Info#@#Vollrath 6706CC pizza pan, 6.5" diameter, 1.5" deep, 14 gauge aluminum, 3000 series anodized finish for corrosion resistance, consistent heat transfer, durable design supports deep-dish pies and slices.#@@#General Info#@#Description #@#
Engineered for consistent results in busy kitchens, this deep-dish aluminum pizza pan delivers uniform heat transfer and durable performance for frequent use. Designed with a clear coat anodized finish, the pan resists sticking and offers easier release, which reduces wasted product and speeds up service in high-volume operations. Its tapered sides and solid round shape promote even crust formation and controlled edge rise for repeatable bake profiles across shifts.
#@@# Tapered Sides#@#
Tapered sides concentrate heat at the rim to encourage consistent crust development and predictable edge texture. Commercial kitchens benefit from predictable bake outcomes that simplify portioning and plating.
#@@# Clear Coat Finish#@#
A clear coat anodized surface lowers food adhesion and simplifies cleanup between runs. Operators experience shorter turnaround times and reduced labor on wash cycles while preserving pan integrity.
#@@# 14 Gauge Construction#@#
The 14 gauge aluminum construction provides a balance of rigidity and thermal responsiveness for steady heat distribution. Chefs achieve reliable browning without excessive pan warping under heavy use.
#@@# Deep Dish Profile#@#
With a 1 1/2" depth, the pan accommodates thicker crusts and higher-topping loads without spillover. Restaurants and institutions can offer deep-dish options while maintaining consistent bake depth across products.
#@@# 6 1/2" Diameter#@#
The 6 1/2" diameter suits individual portions and small-format pizzas, enabling precise menu portioning and inventory control. Foodservice operations can standardize serving sizes to manage food cost and yield.
#@@# Lightweight Design#@#
At approximately 0.44 pounds, the aluminum pan remains easy to handle during loading and unloading of ovens, reducing strain during peak service. Staff efficiency improves through quicker tray movement and stacking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain this Vollrath 6706CC 6 1/2" pizza pan, wash after each use with warm water and mild detergent to remove oils and food residues; avoid steel wool or abrasive pads that can damage the clear coat anodized finish. Dry thoroughly to prevent spotting and store flat to preserve the tapered sides. Inspect the rim and edges for deformation and replace pans that warp, as warping impairs even baking. Rotate pans in high-volume operations to distribute wear and maintain consistent pizza quality.
