Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Engineered to maintain optimal food temperatures, it ensures that your offerings remain delicious and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath hot food station, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the vinyl-covered base, use a damp cloth and mild detergent. Ensure all surfaces are dry before reassembling. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. Following these steps helps maintain compliance with health regulations and keeps your kitchen running smoothly.#@@#Additional Info#@#The Vollrath 38935464 Portable Hot Food Station has three wells for efficient food holding. It features a stainless steel top and vinyl-covered steel base, operating at 120/208-240 volts for reliable performance.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Engineered to maintain optimal food temperatures, it ensures that your offerings remain delicious and appealing throughout service.
#@@# Ample Capacity for Service#@#
Featuring three wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial amount of food, allowing for efficient service during peak hours. This capacity minimizes the need for frequent refills, enabling staff to focus on customer engagement rather than constant replenishment.
#@@# Durable Construction#@#
Crafted with a stainless steel top and vinyl-covered steel base, this unit withstands the rigors of daily use in busy environments. The robust materials resist corrosion and wear, ensuring longevity and maintaining a professional appearance. This durability translates to lower replacement costs and less downtime for your operation.
#@@# Heated Wells for Optimal Temperature#@#
The heated wells maintain food at safe serving temperatures, crucial for food safety and quality. With a design that promotes even heating, this station prevents cold spots, ensuring every dish is served at the right temperature. This feature is essential for maintaining the integrity of your culinary offerings.
#@@# User-Friendly Design#@#
Engineered with a working height of 35 inches, this hot food station is accessible for staff of all heights, promoting ergonomic efficiency. The enclosed base design not only enhances aesthetics but also provides additional storage space for utensils and supplies. This thoughtful design improves workflow and organization in your service area.
#@@# Energy Efficient Operation#@#
Operating at 120/208-240 volts with a power draw of 13 amps, this unit balances performance with energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipping required; lead times may vary.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38935464 Portable Hot Food Station, conduct regular inspections of the electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check heating elements for wear or damage. Maintain the enclosed base by wiping it down with a damp cloth to remove spills. Verify that the unit is level for even heating.
