Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an attractive granite finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered for ease of use, it accommodates three pans, ensuring ample space for a variety of cold dishes while maintaining optimal presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Portable Cold Food Station, unplug it. Remove food pans and wash with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the vinyl-covered base, use a damp cloth and mild detergent. Ensure all surfaces are dry before reassembling. Regular cleaning prevents bacteria buildup, reduces fire hazards from grease, and extends equipment life. A clean station helps you pass health inspections.#@@#Additional Info#@#The Vollrath 38735 Portable Cold Food Station has a non-refrigerated design with an open rear base and doors. It measures 46" W x 39.5" D x 59" H, holds three pans, and operates on 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an attractive granite finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered for ease of use, it accommodates three pans, ensuring ample space for a variety of cold dishes while maintaining optimal presentation.
#@@# Ample Pan Capacity#@#
Featuring a design that holds three pans, this cold food station allows for diverse menu offerings. The spacious layout enables food service professionals to present salads, fruits, and desserts attractively. This capacity ensures that your operation can cater to high-demand situations without sacrificing quality or variety.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit withstands the rigors of daily use. The robust materials not only enhance durability but also simplify cleaning and maintenance. This resilience is crucial for busy environments where equipment must perform consistently under pressure.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled system, this food station maintains optimal temperatures for perishable items. This feature ensures that food remains fresh and safe for consumption throughout service periods. By effectively managing temperature, it helps reduce food waste and enhances customer satisfaction.
#@@# Mobile Design#@#
The mobile configuration allows for easy repositioning within your service area. This flexibility is essential for adapting to changing layouts or special events. Staff can quickly relocate the station to meet the demands of different service styles, enhancing operational efficiency.
#@@# Open Base Design#@#
An open base design promotes accessibility and convenience for staff. This layout facilitates quick replenishment of food items, ensuring that service remains uninterrupted.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; unloading equipment may be needed.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 38735 Portable Cold Food Station, perform regular maintenance checks. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the ice cooling system frequently for effective operation. Empty and clean the pans regularly to avoid food residue buildup. Check doors for proper sealing and functionality. Ensure the unit remains level for optimal performance.
