Elevate cold-service lines with mobility and durability; this ice-cooled portable cold food station ensures consistent temperature control and flexible placement for high-volume operations. Designed for institutional and commercial use, the unit operates on 120v, draws 6 amps at 60 hertz with a NEMA 5-15P plug, and mounts three standard pans in an open rear base for continuous service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove pans/parts. Wipe stainless top and vinyl base with mild detergent, warm water, soft cloth; avoid abrasives. Clean wells/pans with soapy water, rinse, dry. Remove ice, sanitize wells with food-safe sanitizer. Vacuum/brush condenser/vents if accessible. Check seals/hardware; tighten/replace. Let surfaces dry before reconnecting power.#@@#Additional Info#@#The Vollrath 3877446 cold food station is 46" W x 39.5" D x 59" H, stainless steel top, wood-finish base, ice-cooled system with 3 pans, 35" height, 120v, 6 amps, NEMA 5-15P, UL/NSF certified, made in USA.#@@#General Info#@#Description #@#
Elevate cold-service lines with mobility and durability; this ice-cooled portable cold food station ensures consistent temperature control and flexible placement for high-volume operations. Designed for institutional and commercial use, the unit operates on 120v, draws 6 amps at 60 hertz with a NEMA 5-15P plug, and mounts three standard pans in an open rear base for continuous service flow.
#@@# Open Rear Base#@#
The open rear base allows easy replenishment and service access while keeping staff paths clear. Technicians can quickly access pans during peak periods, reducing interruptions and labor time.
#@@# Ice Cooled System#@#
An ice-cooled setup maintains chilled temperatures without active refrigeration, lowering electrical load and simplifying maintenance. Passive cooling works well for shorter service windows or where refrigeration hookups are impractical.
#@@# Three Pan Capacity#@#
Three pan capacity supports common portioning needs for salad bars, cold lines, and plated assembly stations. Chefs can stage multiple items to streamline plating and speed up service during busy times.
#@@# Durable Top Construction#@#
The stainless steel top resists corrosion and simplifies cleaning, supporting frequent wipe-downs and daily sanitation. Foodservice managers will find the surface meets hygiene standards and withstands high-use environments.
#@@# Mobile Design#@#
A mobile design with a wood-finish vinyl-covered steel base offers durability while enabling staff to reposition the station for events, line changes, or cleaning. Facilities gain flexibility without permanent installation constraints.
#@@# Commercial Electrical Compliance#@#
UL and NSF certifications ensure the unit meets commercial foodservice standards and electrical safety requirements. The single-phase electrical design integrates with standard kitchen circuits for reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; unloading equipment may be needed.#@@#Maintenance Guide#@#Maintain the Vollrath 3877446 cold food station by cleaning stainless steel daily with mild detergent and soft cloth. Sanitize pans after each use with warm, soapy water; rinse and dry before reinserting. Inspect the base weekly for damage and repair promptly. Check the ice system for blockages, flush, and ensure even ice distribution. Verify seals, power connection, and casters monthly. Document maintenance to ensure compliance.
