Built for high-volume serving lines, this portable cold food station ensures consistent cold-holding performance in a compact, mobile design. It holds three standard pans and uses ice-cooled refrigeration to maintain safe temperatures without hard plumbing, making it ideal for cafeterias, buffets, and catering areas where flexibility is key. Its stainless steel top and vinyl-covered steel base in black provide durable surfaces for frequent use and cleaning in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and ice. Wipe stainless steel surfaces with mild detergent and soft cloth; rinse with water. Avoid abrasive pads. Clean base debris and vacuum rear particles. Sanitize food-contact surfaces per guidelines. Dry thoroughly before reinstalling pans. Check seals and pan fit; replace damaged seals. Regular cleaning prevents contamination, grease buildup, energy waste, and equipment failure.#@@#Additional Info#@#Vollrath 38714 cold food station, 46" W x 39.5" D x 59" H, 35" working height, holds 3 pans; stainless steel top, vinyl-covered black base, NSF-certified, ice-cooled, 120v, ideal for mobile cafeteria or buffet use.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this portable cold food station ensures consistent cold-holding performance in a compact, mobile design. It holds three standard pans and uses ice-cooled refrigeration to maintain safe temperatures without hard plumbing, making it ideal for cafeterias, buffets, and catering areas where flexibility is key. Its stainless steel top and vinyl-covered steel base in black provide durable surfaces for frequent use and cleaning in institutional settings.
#@@# Three Pan Capacity#@#
The top well accommodates three pans, allowing easy product rotation and portion control for salad bars or cold stations. Operators can access multiple items efficiently and streamline refills during busy service times.
#@@# Ice Cooled System#@#
The station uses ice-cooled refrigeration to chill products without compressors, reducing electrical demands and simplifying maintenance. Facilities avoid complex hookups while maintaining safe holding temperatures with proper staffing.
#@@# Mobile Open Base#@#
Its mobile design with an open rear base simplifies restocking and service from behind the counter, enhancing traffic flow during fast-paced operations. Staff can access supply bins and backup pans without disrupting front-of-house presentation.
#@@# Durable Top Construction#@#
The stainless steel top resists corrosion and provides a smooth surface that withstands heavy use and sanitation protocols. Cleaning crews can use standard sanitizers without damaging the surface.
#@@# Institutional Compliance#@#
NSF certification ensures the unit meets public health standards for food equipment, supporting schools, hospitals, and other regulated operators. Compliance documentation simplifies plan reviews and purchasing approvals.
#@@# Standard Voltage Operation#@#
Operating on 120v power, the station integrates with typical electrical systems without requiring special circuits, enabling quick installation and immediate use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; curbside delivery only. Inspect before signing. Non-cancelable and non-returnable due to custom manufacturing.#@@#Maintenance Guide#@#Inspect condenser and drains weekly to prevent ice or debris buildup. Clean pans with soapy water, rinse, and air dry to avoid contamination. Sanitize stainless steel and vinyl surfaces with mild detergent, rinse with water, and dry. Check door seals and drains for damage, replacing as needed. Level the unit, tighten casters, and check fasteners monthly. Flush ice compartments after use to remove salts and minerals.
