Built for heavy service lines, this portable cold food station combines stainless steel surfaces with an ice-cooled food well to keep three pans at consistent temperatures during peak service. The 46-inch footprint and 35-inch working height optimize portioning and tray assembly, while the mobile open-base design simplifies repositioning across dining areas and catering setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and loose parts. Wipe interior surfaces with mild soap and a soft cloth, then rinse and dry. Scrub stainless steel top and pan wells with non-abrasive cleaner. Clean vinyl-covered steel base with a damp cloth and mild detergent, then dry. Remove ice and clean wells after each service. Vacuum or brush condenser area, clean seals and hinges, replace worn parts. Reassemble dry pans and reconnect power.#@@#Additional Info#@#Vollrath 38951 cold food station is 46" W x 39.5" D x 59" H, holds three pans, has ice-cooled refrigeration, stainless steel top, vinyl wood base, 120v, NSF certified, and a 35" working height for mobile serving.#@@#General Info#@#Description #@#
Built for heavy service lines, this portable cold food station combines stainless steel surfaces with an ice-cooled food well to keep three pans at consistent temperatures during peak service. The 46-inch footprint and 35-inch working height optimize portioning and tray assembly, while the mobile open-base design simplifies repositioning across dining areas and catering setups.
#@@# Ice Cooled System#@#
The ice-cooled cold well maintains chill for prepared items without forced-air refrigeration, ensuring consistent temperatures for salads, garnishes, and toppings. Replenishment is straightforward, and the system supports standard 3-pan configurations.
#@@# Three Pan Capacity#@#
Accommodating three full-size pans, the station streamlines workflows for buffets, salad bars, and grab-and-go lines. Frequently used items remain within easy reach, improving line throughput.
#@@# Stainless Top#@#
The stainless-steel top provides a sanitary, corrosion-resistant surface for prep and plating, meeting sanitation protocols and tolerating frequent cleaning.
#@@# Mobile Open Base#@#
The open rear base and mobile design allow access to storage and service lines from either side, aiding restocking and reducing congestion. Facilities managers can move the unit across dining areas or event spaces without disconnecting utilities.
#@@# Vinyl Covered Steel Base#@#
The vinyl-covered steel base offers durable support with a presentation-friendly wood finish. Front-facing aesthetics suit cafeterias and buffets, while the steel substructure resists daily wear.
#@@# NSF Certified#@#
NSF certification ensures compliance with food safety standards, simplifying inspections and meeting regulatory expectations. Operators benefit from predictable performance and documentation during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery with curbside drop-off. Liftgate required if no dock is available. Inspect for damages before signing. Made to order;#@@#Maintenance Guide#@#Maintain the Vollrath 38951 cold food station by wiping stainless steel daily with a damp cloth and mild detergent. Wash food pans in warm, soapy water, sanitize, and dry before reinserting. Inspect the base weekly for damage and repair to prevent moisture issues. Drain melted ice after shifts, refill with fresh ice, and check casters monthly. Test electrical connections quarterly and replace damaged cords. Document maintenance for compliance.
