Stop sacrificing service flexibility for station performance. This portable cold food station combines an ice-cooled top, durable stainless-steel surface, and vinyl-covered steel wood-finish base to ensure reliable cold holding for high-volume environments. It operates on 120v, draws 6 amps at 60 Hz with a NEMA 5-15P plug, and holds three food pans at a 35" working height for ergonomic service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Empty any remaining ice and wipe interior with a mild detergent and warm water using a soft cloth. Clean stainless steel top and vinyl-covered steel base with non-abrasive cleaner; rinse and dry. Wash pans and drain trays in warm, soapy water and air-dry before replacing. Inspect seals and drainage; clear vents and condenser areas to prevent clogs. Reconnect power only after unit is fully dry.#@@#Additional Info#@#The Vollrath 3895146 cold food station (46" W x 39.5" D x 59" H) has a wood-finished open rear base, stainless steel top, vinyl-covered steel base, ice-cooled design for 3 pans, 120v, 6 amps, NSF/UL certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing service flexibility for station performance. This portable cold food station combines an ice-cooled top, durable stainless-steel surface, and vinyl-covered steel wood-finish base to ensure reliable cold holding for high-volume environments. It operates on 120v, draws 6 amps at 60 Hz with a NEMA 5-15P plug, and holds three food pans at a 35" working height for ergonomic service.
#@@# Ice Cooled Top#@#
The ice-cooled top ensures consistent cold retention without active refrigeration, keeping salads, garnishes, and cold plates fresh during long service periods. This passive cooling reduces electrical demand and simplifies servicing for mobile operations.
#@@# Three Pan Capacity#@#
The three-pan setup allows staff to stage multiple menu items within reach, improving speed and portion control during busy shifts. It supports standard pan sizes for easy integration and inventory management.
#@@# Stainless Steel Surface#@#
The stainless-steel top offers a sanitary, corrosion-resistant prep area that cleans easily with commercial detergents, meeting health department standards. It withstands daily use in cafeterias, catering, and hospitals.
#@@# Vinyl Covered Base#@#
The vinyl-covered steel base with a wood finish combines durability with a professional look. It resists impacts and is easy to maintain, making it ideal for dining halls and buffet lines.
#@@# Mobile Design#@#
The mobile design allows repositioning to suit traffic flow or event layouts, supporting flexible floor plans in restaurants, schools, and catering sites. Its portability also simplifies storage and service line reconfiguration.
#@@# Compliance And Power#@#
NSF and UL certifications ensure sanitation and electrical safety. The 120v single-phase operation with NEMA 5-15P compatibility simplifies setup. At 289 pounds and 46" wide, the unit's dimensions aid handling and space planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships fully assembled. Verify specifications before ordering. Inspect for damages upon arrival. Made to order and non-returnable.#@@#Maintenance Guide#@#Maintain the Vollrath 3895146 cold food station by cleaning stainless steel with a damp cloth and mild detergent after use; sanitize pans and wells with food-safe sanitizer; inspect the vinyl base and wood finish for damage; clear drainage channels daily; check the NEMA 5-15P cord and 120v connection; level the unit at 35"; replace gaskets and tighten fasteners monthly to ensure NSF compliance.
