Built for high-volume self-serve lines, this portable cold food station ensures consistent ice-cooled performance while supporting flexible layouts in cafeterias, catering, and hospitals. It features a stainless steel top and a vinyl-covered steel base with a granite finish for durability and a professional look in both front- and back-of-house settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and accessories. Scrape loose food and ice, then wash pans and stainless top with mild detergent and a soft cloth. Rinse surfaces and dry thoroughly. Clean vinyl base with a non-abrasive cleaner and inspect door seals for wear. Remove debris from drains and vents to prevent clogs and fires. Reassemble when dry and reconnect power. Regular cleaning prevents foodborne illness, fires, and costly breakdowns.#@@#Additional Info#@#Vollrath 3873546 cold food station, 46" W x 39.5" D x 59" H, holds 3 pans, stainless steel top, vinyl base, ice-cooled, 120v, 6 amps, NSF/UL certified, mobile, made in USA, 465 lbs.#@@#General Info#@#Description #@#
Built for high-volume self-serve lines, this portable cold food station ensures consistent ice-cooled performance while supporting flexible layouts in cafeterias, catering, and hospitals. It features a stainless steel top and a vinyl-covered steel base with a granite finish for durability and a professional look in both front- and back-of-house settings.
#@@# Open Rear Access#@#
The open rear base with doors provides easy service access and simplifies replenishment during busy periods. Technicians can complete routine tasks faster due to reduced reach and movement behind the line.
#@@# Three Pan Capacity#@#
Designed to hold three standard pans, the station optimizes product variety and space efficiency for salad bars, deli lines, or cold stations. Operators can offer multiple items without extending the line, improving throughput in tight spaces.
#@@# Ice Cooled System#@#
The ice-cooled refrigeration system maintains cold temperatures without complex compressors, ensuring easy temperature control and simple servicing. Facilities benefit from reliable cooling and passive thermal exchange, protecting internal components.
#@@# Mobile Design#@#
This mobile food bar allows teams to reposition stations for events, seasonal layouts, or cleaning. Staff can minimize downtime related to fixed equipment during maintenance or reconfiguration.
#@@# Commercial Construction#@#
The stainless steel top resists corrosion and is easy to sanitize, while the vinyl-covered steel base offers impact resistance and a granite finish for customer-facing areas. Durable materials reduce maintenance time and surface restoration needs.
#@@# Electrical Compatibility#@#
Designed for 120 volts, 60 Hz operation on a single phase with a NEMA 5-15P connection and a 6 amp draw, the unit integrates with standard commercial circuits. Engineers can plan installations without special upgrades, lowering costs and lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires an accessible unloading area.#@@#Maintenance Guide#@#Maintain the Vollrath 3873546 cold food station by defrosting and replacing ice regularly. Clean the stainless steel top and vinyl base with mild detergent and a soft cloth; rinse and dry fully to avoid corrosion. Wash pans after each use in soapy water, sanitize per regulations, and air-dry. Check door seals weekly; replace if damaged. Ensure the NEMA 5-15P cord is intact and the unit stays level at 35" for proper operation.
