Built for high-volume serving lines needing consistent cold holding and mobility, this portable cold food station ensures reliable temperature control and a durable surface for cafeterias, catering setups, and buffet lines. It holds three standard pans and operates on 120v with a NEMA 5-15P plug, combining ice-cooled refrigeration with a stainless steel top and a granite-finish vinyl-covered steel base for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cold food station and remove pans. Empty ice and wipe pan wells with a mild detergent and warm water; rinse and dry. Clean stainless-steel top and vinyl-covered steel base with non-abrasive cleaner. Vacuum under unit and check condenser area for debris. Inspect seals and moving parts; lubricate hinges if needed. Restore pans and power once fully dry to prevent corrosion, fires, and foodborne illness.#@@#Additional Info#@#Vollrath 3873446 cold food station, 46" W x 39.5" D x 59" H, 35" working height, 3-pan capacity; stainless steel top, vinyl-covered steel base, ice-cooled, 120v, 6 amps, UL/NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume serving lines needing consistent cold holding and mobility, this portable cold food station ensures reliable temperature control and a durable surface for cafeterias, catering setups, and buffet lines. It holds three standard pans and operates on 120v with a NEMA 5-15P plug, combining ice-cooled refrigeration with a stainless steel top and a granite-finish vinyl-covered steel base for daily commercial use.
#@@# Three Pan Capacity#@#
The unit accommodates three pans for efficient portioning and continuous service. Operators maintain product separation and quick access while the ice-cooled system ensures safe holding temperatures during peak times.
#@@# Ice Cooled System#@#
The ice-cooled design eliminates complex refrigeration components, reducing maintenance and simplifying service. Facilities benefit from reliable cold-holding performance with standard procedures and minimal technical needs.
#@@# Stainless Steel Top#@#
The stainless steel top offers a sanitary surface that resists corrosion and cleans easily to meet health standards. Staff gain a durable workspace that withstands frequent cleaning and heavy utensils without damage.
#@@# Granite-Finish Base#@#
The vinyl-covered steel base with a granite finish provides a professional look while protecting structural integrity. Managers maintain aesthetic standards in front-of-house displays without compromising durability under regular use.
#@@# Mobile Design#@#
Designed as a mobile food bar, the station allows teams to reposition serving lines for events, peak times, or cleaning. Users enjoy flexible layouts and easy transitions between service zones.
#@@# Commercial Electrical Compatibility#@#
Rated for 120v, 60 Hz operation at 6 amps and single-phase power, the unit integrates with standard kitchen circuits and meets UL and NSF certifications. Facilities planning new or remodeled service lines can install this station without electrical upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Non-returnable and non-cancelable; inspect upon arrival.#@@#Maintenance Guide#@#Maintain the Vollrath 3873446 cold food station by draining and replacing the ice reservoir daily to prevent bacteria and ensure consistent temperatures. Clean stainless steel with a soft cloth and mild detergent; avoid abrasives. Sanitize pans and wells after service; inspect seals. Vacuum condenser intakes and check the cord weekly. Level the unit and verify power and amp draw for safe operation.
