Engineered for efficient cold service, this portable cold food station ensures consistent temperature control in high-traffic serving lines. It fits a 46" footprint and 35" working height for sanitary portioning. Buyers receive a durable stainless steel top and vinyl-covered steel base with a granite finish, resisting wear while presenting a professional appearance. The unit ships ready for 120v operation and ice-cooled service to maintain product integrity during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and loose parts. Wipe the top and base with mild soap and a soft cloth. Use non-abrasive cleaners. Scrub pans and wells with soapy water, rinse, and dry. Clean ice-cooled areas and drains. Vacuum condenser if accessible. Inspect and repair door seals. Regular cleaning prevents illness, reduces fire risk, lowers utility use, avoids breakdowns, and helps pass inspections.#@@#Additional Info#@#Vollrath 38735 cold food station, 46"W x 39.5"D x 59"H, 120v, ice-cooled, 3-pan capacity, stainless steel top, granite base, mobile, 35" height, NSF certified, made in USA.#@@#General Info#@#Description #@#
Engineered for efficient cold service, this portable cold food station ensures consistent temperature control in high-traffic serving lines. It fits a 46" footprint and 35" working height for sanitary portioning. Buyers receive a durable stainless steel top and vinyl-covered steel base with a granite finish, resisting wear while presenting a professional appearance. The unit ships ready for 120v operation and ice-cooled service to maintain product integrity during peak times.
#@@# Pan Capacity#@#
This unit holds three standard pans, allowing organized product placement and easy replenishment. Operators ensure portion control and reduce cross-contamination by assigning specific pans for menu items.
#@@# Open Rear Access#@#
The open rear base design lets staff restock without disrupting front-of-house operations. This improves service speed and reduces line congestion as servers work behind the counter while customers flow in front.
#@@# Durable Top Construction#@#
The stainless steel top offers a corrosion-resistant surface for frequent cleaning and food pan contact. Maintenance teams benefit from its smooth, nonporous surface that meets sanitation standards.
#@@# Mobile Design#@#
The mobile configuration supports relocation across buffet lines, catering events, or seasonal layouts using ice-cooled refrigeration. Facilities gain flexible floor plans without compromising temperature control.
#@@# Commercial-Grade Base#@#
The vinyl-covered steel base with a granite finish resists impacts and maintains an attractive appearance for institutional and foodservice settings. Its construction handles daily use while remaining easy to clean.
#@@# Electrical Specification#@#
Designed for 120v power, the station integrates into standard circuits without requiring special upgrades. Kitchen planners can install units with predictable electrical loads and simple commissioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; unloading equipment may be needed.#@@#Maintenance Guide#@#Maintain the Vollrath 38735 cold food station by cleaning the stainless steel top daily with a damp cloth and mild detergent. Empty and sanitize pans after each use; soak in soapy water and air dry. Inspect door seals weekly for cracks and replace if needed. Clean the rear base and vinyl finish with nonabrasive cleaner, avoiding water near electrical parts. Check condenser and ice chest monthly, documenting maintenance for NSF compliance.
