Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and outdoor events. Engineered for ease of use, it accommodates three pans, ensuring ample space for a variety of chilled offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is crucial for safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe surfaces, including the stainless steel top and granite base. Focus on areas around the pans to eliminate spills. Regularly check for ice buildup in the cooling system and remove it. This prevents breakdowns and ensures compliance with health regulations. A clean station promotes food safety and enhances overall performance.#@@#Additional Info#@#The Vollrath 3873446 Portable Cold Food Station has a granite finish and holds three pans. Measuring 46" W x 39.5" D x 59" H, this mobile unit runs on 120 volts and uses ice cooling for optimal food preservation.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and outdoor events. Engineered for ease of use, it accommodates three pans, ensuring ample space for a variety of chilled offerings.
#@@# Open Design for Accessibility#@#
The open rear base design allows for easy access to food items, facilitating quick service and replenishment. This feature enhances workflow efficiency, enabling staff to serve customers without delays. Additionally, the open layout encourages a visually appealing presentation of food, enticing patrons to explore the offerings.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled system, this food station maintains optimal temperatures for perishable items. This cooling method ensures that food remains fresh and safe for consumption, meeting health standards in busy environments. The efficient cooling mechanism minimizes the risk of spoilage, allowing operators to focus on service rather than food safety concerns.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit withstands the rigors of daily use in high-volume settings. The robust materials ensure longevity, reducing the need for frequent replacements. This durability translates into cost savings over time, making it a smart investment for food service professionals.
#@@# Mobile Convenience#@#
Designed for mobility, this cold food station can be easily relocated to suit various service needs. Whether setting up for a special event or rearranging a dining area, the unit's portability enhances flexibility. Staff can quickly adapt to changing demands, ensuring that service remains uninterrupted.
#@@# Ample Capacity#@#
With the ability to hold three pans, this food station provides sufficient space for a diverse range of chilled items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Non-returnable and non-cancelable; inspect upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 3873446 Portable Cold Food Station, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Frequently inspect the ice cooling system to confirm it operates effectively. Maintain the granite base by wiping it with a damp cloth to remove spills. Check the electrical connections and ensure the unit is plugged into a grounded outlet. Regular maintenance enhances performance and extends the life of your food station.
