Built to perform in fast-paced kitchens, this prep table balances high capacity with precise refrigeration to keep ingredients ready and safe. Operators gain access to a 24 pan top layout combined with four insulated drawers that store prep items at consistent temperatures, reducing service delays and waste. Facilities managers will appreciate the R290 refrigerant and rear mount refrigeration system that meet current efficiency and safety expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe stainless top, sides, and cutting board with mild detergent and warm water. Remove pans and wash in 140°F soapy water; sanitize per CSA guidelines. Clean drawer gaskets and condenser coils monthly to improve cooling and reduce energy use. Degrease vents and oven-adjacent surfaces to lower fire risk. Dry all parts thoroughly before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Victory VSPD60HC-24B-4 60" 4-drawer UltraSpec sandwich prep table has 16 cu. ft. refrigeration, rear-mounted R-290, stainless steel exterior, aluminum interior, full electronic controls, 24-pan top, 10" cutting board, and 1/3 HP compressor.#@@#General Info#@#Description #@#
Built to perform in fast-paced kitchens, this prep table balances high capacity with precise refrigeration to keep ingredients ready and safe. Operators gain access to a 24 pan top layout combined with four insulated drawers that store prep items at consistent temperatures, reducing service delays and waste. Facilities managers will appreciate the R290 refrigerant and rear mount refrigeration system that meet current efficiency and safety expectations.
#@@# Top Pan Layout#@#
The top accepts twenty-four 1/6 size pans in a stainless opening, enabling orderly mise en place and rapid line service. Chefs achieve faster assembly times by staging ingredients across the full width without secondary staging.
#@@# Cutting Surface#@#
A ten-inch polyethylene cutting board integrates into the top to provide a dedicated prep surface adjacent to the pan well. Staff minimize cross movement and maintain workflow continuity during peak volumes.
#@@# Drawer Configuration#@#
Four insulated drawers include upper and lower depth variations to accept two 4-inch pans in the top drawer and two 6-inch pans in the bottom drawer, optimizing ingredient segregation. Kitchens reduce spoilage and maintain portion control through organized cold storage at the counter.
#@@# Refrigeration System#@#
A rear-mounted, self-contained refrigeration system driven by a 1/3 HP compressor uses R290 hydrocarbon refrigerant for efficient cooling performance. Engineers can rely on consistent internal temperatures across the 16 cubic feet capacity while complying with modern refrigerant standards.
#@@# Construction Durability#@#
The unit features stainless steel front, top, and sides with an aluminum interior and Santoprene gaskets backed by a two-year gasket warranty. Maintenance teams benefit from durable surfaces that withstand heavy use and simplify sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to sustain heat exchange efficiency. Clean stainless steel surfaces with mild detergent and a nonabrasive cloth; rinse and dry to prevent corrosion. Sanitize drawer interiors and cutting board with a food-safe sanitizer after each service. Verify gasket integrity monthly and replace worn Santoprene seals to maintain proper door seal. Monitor refrigerant pressures and electrical connections quarterly for reliable operation.
