Stop trading speed for consistency. This sandwich prep table delivers industrial refrigeration performance, abundant ingredient capacity, and precise temperature control, allowing kitchen teams to maintain quality under heavy service demands. Designed for food service professionals, the unit combines robust construction and efficient cooling to support continuous prep workflows in cafeterias, restaurants, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty drawers and wash with warm, soapy water, rinse, and air dry. Clean stainless surfaces with non-abrasive cleaner and a soft cloth. Remove pan rail and sanitize the pan well; allow to dry before replacing pans. Vacuum condenser coils and clear vents monthly to maintain efficiency. Inspect Santoprene gaskets for wear and replace if cracked. Restore power only after interior is completely dry.#@@#Additional Info#@#Victory VSPD60HC-16-4 60" sandwich prep table offers 16.0 cu. ft.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This sandwich prep table delivers industrial refrigeration performance, abundant ingredient capacity, and precise temperature control, allowing kitchen teams to maintain quality under heavy service demands. Designed for food service professionals, the unit combines robust construction and efficient cooling to support continuous prep workflows in cafeterias, restaurants, and catering operations.
#@@# Top Capacity#@#
The unit provides 16 cubic feet of refrigerated storage across two sections, enabling large ingredient staging without frequent restocking. Users gain full pan organization for up to sixteen 1/6 size pans on the stainless top, along with additional storage in four insulated drawers that accept 4-inch and 6-inch deep pan configurations.
#@@# Refrigeration System#@#
A rear mount, self-contained refrigeration system utilizes R-290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain stable hold temperatures while minimizing energy consumption. Operators benefit from a front-breathing compressor design that simplifies service access and preserves airflow in tight kitchen installations.
#@@# Durable Construction#@#
The cabinet features a stainless steel front, top, and sides, along with an aluminum interior to resist corrosion and facilitate sanitation. Staff will notice reduced downtime thanks to durable hardware, Santoprene gaskets backed by a two-year warranty, and a hinged insulated lid for the top rail.
#@@# Workflow Integration#@#
The top rail accommodates fourteen to sixteen pans and incorporates a 10-inch white polyethylene cutting board to centralize prep tasks and reduce transfer time. Chefs can assemble items at the same surface used for portioning, which shortens line movement and improves throughput during peak periods.
#@@# Control and Compliance#@#
Full electronic controls provide accurate temperature management and simplified diagnostics for consistent food safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to preserve heat transfer. Drain and clean evaporator drain pan weekly to prevent microbial growth. Sanitize interior surfaces with a mild, nonabrasive detergent and warm water, rinse thoroughly, and air dry. Verify Santoprene gaskets for compression and replace within warranty intervals if cracking appears. Level the unit and confirm NEMA 5-15P cord integrity. Schedule certified CSA technician service annually.
