Stop sacrificing prep speed for inconsistent cooling. This commercial sandwich prep table offers robust refrigerated storage and streamlined access to ingredients while fitting standard counter heights for busy kitchens. Designed for daily service in restaurants, schools, hospitals, and bars, the unit features a full stainless steel exterior and a rear mount refrigeration system that maintains precise temperatures for safe ingredient handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Use mild soap and a soft cloth to clean the stainless top, aluminum interior, and epoxy shelves. Clean condensers and vents with a brush; remove grease to reduce fire risk. Defrost if ice forms, then dry surfaces. Sanitize food-contact areas to remove bacteria. Inspect Santoprene gaskets and seals; replace if worn. Reconnect power after the unit is dry.#@@#Additional Info#@#Victory VSPD60HC-16-2 is a 60" sandwich prep table with 16.0 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for inconsistent cooling. This commercial sandwich prep table offers robust refrigerated storage and streamlined access to ingredients while fitting standard counter heights for busy kitchens. Designed for daily service in restaurants, schools, hospitals, and bars, the unit features a full stainless steel exterior and a rear mount refrigeration system that maintains precise temperatures for safe ingredient handling.
#@@# Self-Closing Door#@#
A single self-closing door preserves cold air during frequent access, reducing thermal loss and energy cycles. Operators can maintain product quality without constant door monitoring, and the door integrates a durable stainless finish that resists corrosion in high-use environments.
#@@# Configurable Pan Top#@#
An opening on the stainless top accommodates up to sixteen 1/6 size pans, enabling efficient ingredient staging for sandwiches and salads. Chefs can combine varied pan depths and placements to optimize workflow, while the included ten-inch polyethylene cutting board provides a dedicated prep surface adjacent to the pans.
#@@# Drawer Organization#@#
Two drawers deliver flexible cold storage for overflow pans and prep items, with the upper drawer sized for two 4-inch deep pans and the lower drawer sized for two 6-inch deep pans. Staff can streamline mise en place by separating items by station or shift, reducing cross-traffic and service delays.
#@@# High Efficiency Refrigeration#@#
A rear mount, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 horsepower compressor to provide consistent cooling with lower global warming potential. Maintenance technicians can access front-breathing components for service, minimizing downtime and service costs.
#@@# Durable Interior Construction#@#
Aluminum interior surfaces pair with Santoprene gaskets and a hinged insulated flat lift-up lid to maintain internal temperatures and simplify cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to sustain heat transfer. Drain and sanitize drain lines weekly using a food-safe cleaner to prevent clogs. Check Santoprene gaskets for tears and reseat or replace within manufacturer warranty if compression fails. Verify refrigerant lines and rear-mounted compressor for oil leaks and abnormal vibration; engage certified technician for R290 service. Level cabinet and confirm electronic control calibrations quarterly.
