Stop settling for underperforming counters. This prep table delivers consistent cold storage across a large work surface while organizing ingredients for rapid assembly, improving throughput in high-volume kitchens. Operators gain a robust, code-compliant refrigerated platform that integrates a full pan layout and storage in one footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and cutting board. Wipe stainless top, interior and gaskets with mild detergent and warm water. Clean condenser coils with brush or vacuum every month to maintain efficiency. Empty and wash drawers and shelves; dry completely. Defrost per manual if ice builds. Check Santoprene gaskets for wear and replace within warranty terms. Rinse tools, sanitize food-contact surfaces, and reconnect power only when unit is fully dry.#@@#Additional Info#@#The Victory VSPD60HC-24B-2 UltraSpec Big Top sandwich prep table offers 17.1 cu. ft. capacity, a 60" stainless steel top with 24 pan openings, two-section storage, one self-closing door, two drawers, R-290 refrigeration, and made in USA quality.#@@#General Info#@#Description #@#
Stop settling for underperforming counters. This prep table delivers consistent cold storage across a large work surface while organizing ingredients for rapid assembly, improving throughput in high-volume kitchens. Operators gain a robust, code-compliant refrigerated platform that integrates a full pan layout and storage in one footprint.
#@@# Stainless Top#@#
The stainless steel top includes an opening for twenty-four 1/6 size pans and a ten-inch polyethylene cutting board, enabling continuous prep and safe portioning at the same station. Staff reduce transfer time and maintain sanitary contact surfaces thanks to the integrated work area.
#@@# Large Capacity#@#
The unit provides 17.1 cubic feet of internal capacity and two sections to store bulk ingredients and prep supplies, supporting sustained service periods. Supervisors retain chilled stock for peak shifts without frequent restocking cycles.
#@@# Drawer Organization#@#
Two drawers accommodate pan storage, with an upper drawer sized for two four-inch deep pans and a lower drawer sized for two six-inch deep pans, allowing systematic segregation of ingredients. Chefs minimize cross-contamination risks and speed line setup through purposeful drawer layout.
#@@# Efficient Refrigeration#@#
A rear-mounted, self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver reliable cooling performance with reduced operational load. Facilities benefit from lower energy consumption and straightforward service access on the rear mount design.
#@@# Durable Construction#@#
Stainless steel front, top, and sides with an aluminum interior provide corrosion resistance and structural integrity in heavy-use environments. Maintenance teams perform cleaning and inspections easily because the construction permits robust sanitation procedures and resists wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser coils monthly and clean with a coil brush to maintain heat transfer efficiency. Verify Santoprene gaskets for compression and replace within warranty if compromised. Defrost unit per manufacturer schedule and clear drain lines to prevent ice buildup. Lubricate hinges and check drawer sliders for smooth operation. Monitor operating temperature daily and log readings; adjust setpoint via full electronic control when required.
