Stop sacrificing prep speed for cold holding consistency. This counter-top prep table combines high production capacity with precise refrigeration control to keep ingredients safe and accessible during peak service hours. Designed for institutional kitchens, the unit supports continuous production without compromising temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Empty drawers and wash interiors with mild detergent and warm water; rinse and dry. Clean stainless top and exterior with non-abrasive cleaner. Brush condenser coils every month to maintain efficiency. Inspect Santoprene gaskets for wear and replace as needed. Defrost and sanitize drain lines quarterly. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Victory VSPD48HC-18B-4 48" UltraSpec Big Top prep table offers 13 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for cold holding consistency. This counter-top prep table combines high production capacity with precise refrigeration control to keep ingredients safe and accessible during peak service hours. Designed for institutional kitchens, the unit supports continuous production without compromising temperature stability.
#@@# Pan Capacity#@#
The top accepts up to 18 1/6 size pans in the stainless top opening, enabling large-scale assembly lines and rapid restocking. Operators maintain product variety and reduce refill frequency, minimizing service interruptions during busy periods.
#@@# Drawer Configuration#@#
The two-section layout includes four drawers sized for mixed pan depths, with upper drawers accommodating two 4-inch deep pans and lower drawers fitting two 6-inch deep pans. Chefs gain organized chilled storage at hand level, enhancing line ergonomics and reducing retrieval time.
#@@# Refrigeration System#@#
The rear-mounted, self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/6 HP compressor, delivering efficient cold recovery and stable set points. Facilities lower energy use while ensuring food safety during continuous opening cycles.
#@@# Construction Materials#@#
The exterior features stainless steel on the front, top, and sides with an aluminum interior and a stainless top, offering corrosion resistance and easy sanitation. Staff perform routine cleaning quickly, maintaining a hygienic prep environment with minimal downtime.
#@@# Control And Seals#@#
The unit includes full electronic control and Santoprene gaskets backed by a two-year warranty, ensuring consistent temperature management and long gasket life. Kitchen managers anticipate fewer service events and predictable performance across shifts.
#@@# Size And Serviceability#@#
The 48-inch wide, counter-height design with a rear-breathing compressor and NEMA 5-15P plug fits standard kitchen footprints and electrical layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace damaged Santoprene gaskets to maintain temperatures and prevent spoilage. Clean condenser coils monthly with a soft brush or vacuum to preserve airflow and efficiency. Drain and sanitize pans and surfaces after each shift with a food-safe sanitizer; wash cutting boards in warm, soapy water, then air dry. Level the unit and ensure rear-mounted vents are unobstructed.
