Stop sacrificing prep speed for inconsistent cooling. This commercial prep table delivers rugged refrigeration performance and organized cold storage, allowing kitchens to maintain consistent ingredient temperatures while operators work rapidly through peak service. Designed for high-volume sandwich and salad production, this unit pairs a large refrigerated well with a durable work surface and precise electronic controls to support continuous operation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wash the stainless top, pans, and cutting board with mild detergent and warm water; rinse and dry. Clean door gaskets and shelves with non-abrasive cleaner. Vacuum condenser coils monthly to maintain efficiency. Degrease vents and oven-adjacent areas to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer. Inspect seals and hinges; repair or replace worn parts to avoid breakdowns.#@@#Additional Info#@#Victory's VSP48HC-18B UltraSpec Big Top prep table offers 13.9 cu. ft. of refrigerated storage, rear-mount R-290 refrigeration, stainless steel exterior, aluminum interior, two self-closing doors, an 18 pan mega top, and a 10" cutting board.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for inconsistent cooling. This commercial prep table delivers rugged refrigeration performance and organized cold storage, allowing kitchens to maintain consistent ingredient temperatures while operators work rapidly through peak service. Designed for high-volume sandwich and salad production, this unit pairs a large refrigerated well with a durable work surface and precise electronic controls to support continuous operation in demanding environments.
#@@# Stainless Steel Exterior#@#
Engineered stainless steel front, sides, and door provide corrosion resistance and simplify cleaning, supporting continuous use in high-traffic kitchens. The durable finish resists wear from daily sanitation routines and maintains a professional appearance over long service intervals.
#@@# Refrigeration Capacity#@#
Provisioned with 13.9 cubic feet of internal capacity, the unit stores substantial quantities of ingredients while preserving access for frequent retrieval. Operators will reduce restocking cycles and maintain consistent on-counter inventory to support sustained service periods.
#@@# Mega Top Configuration#@#
Integrated Mega Top accepts up to eighteen 1/6 size pans in the top well and includes a 10-inch composite cutting board for continuous assembly. Chefs will stage components at hand level, which reduces motion waste and accelerates assembly of sandwiches, salads, and plated items.
#@@# Efficient Cooling System#@#
Rear-mount refrigeration uses R-290 hydrocarbon refrigerant with a 1/4 HP compressor to balance energy use and cooling performance under load. Maintenance teams will find the system serviceable, and the refrigeration maintains stable temperatures during frequent door cycles common in busy operations.
#@@# Controlled Access Doors#@#
Two self-closing doors with aluminum interiors and Santoprene gaskets seal the cabinet and limit thermal exchange when staff retrieve supplies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve thermal transfer and reduce runtime. Sanitize interior surfaces weekly using a food-safe detergent and warm water; rinse and dry fully to prevent corrosion. Lubricate hinge points and check door gaskets for compression; replace worn Santoprene seals within warranty guidelines. Verify refrigerator level and airflow clearance, monitor temperature controls, and document service intervals to ensure consistent performance.