Stop trading speed for consistency. This pizza prep counter delivers precise cold storage and organized ingredient staging to keep high-volume service moving while preserving product quality, capacity, and operator ergonomics. Designed for commercial kitchens, this unit combines robust refrigeration with a mobile-friendly layout to support continuous prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless front, sides, and composite cutting board with a mild soap solution and a soft cloth. Pull each drawer and wash interiors with warm, soapy water; rinse and dry completely. Clean condenser coils every 3 months using a brush and vacuum to maintain efficiency. Check Santoprene gaskets for wear and replace as needed. Keep vents clear of grease to reduce fire risk and prevent breakdowns.#@@#Additional Info#@#Victory VPPD60HC-3 pizza prep table offers 42.2 cu. ft.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This pizza prep counter delivers precise cold storage and organized ingredient staging to keep high-volume service moving while preserving product quality, capacity, and operator ergonomics. Designed for commercial kitchens, this unit combines robust refrigeration with a mobile-friendly layout to support continuous prep workflows.
#@@# Frontline Capacity#@#
This unit offers 42.2 cu. ft. of cold storage across a four-section layout, enabling extensive ingredient staging without frequent restocking. Chefs will reduce downtime during peak runs because the interior stores large volumes of toppings, dough, and perishable items within immediate reach, enhancing efficiency.
#@@# Drawer Organization#@#
Eight full-width drawers provide secure, indexed storage for pans and portioned ingredients, minimizing cross-contamination and simplifying inventory rotation. Kitchen staff will access ingredients faster than with shelf systems, improving line speed and order accuracy, which is crucial during busy service periods.
#@@# Durable Exterior#@#
Stainless steel front and sides resist corrosion and simplify sanitation protocols in regulated environments. Maintenance crews will perform routine cleaning quickly, preserving appearance and meeting UL-Sanitation requirements, ensuring a hygienic workspace.
#@@# Worksurface Utility#@#
Composite cutting board and a 19-inch cutting area integrate a dedicated prep surface into the counter, consolidating work zones and reducing transfer time between stations. Line cooks will maintain consistent portioning and finish pizzas without moving trays across the kitchen, streamlining the workflow.
#@@# Refrigeration System#@#
Side-mount, self-contained refrigeration with 1/2 HP compression and R-290 refrigerant delivers consistent temperature control while occupying minimal undercounter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace any Santoprene sections showing cracks or compression to maintain consistent temperature and prevent product spoilage. Clean condenser coils monthly with a soft brush and low-pressure air to sustain 1/2 HP compressor efficiency. Drain and sanitize drawers after each shift using approved food‑service sanitizer; remove debris to avoid odor and bacterial growth. Level the unit and verify NEMA 5-15P cord integrity before operation.
