Built for high-volume kitchens that require precise temperature control and fast assembly, this pizza prep counter combines robust refrigeration with ergonomic prep space to streamline operations. Professionals will appreciate consistent cold storage, ample ingredient organization, and an integrated cutting surface that reduces assembly time while maintaining product integrity. Operators will gain a reliable workstation that handles continuous use, protecting ingredients and minimizing service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Empty drawers and open doors for airflow. Mix a mild detergent in warm water (use gallons or liters as needed) and wipe stainless fronts, composite cutting board, and aluminum interior with a soft cloth. Clean condenser coils and vents to reduce energy use and fire risk. Sanitize food-contact surfaces, rinse, and dry thoroughly. Check Santoprene gaskets for wear and replace if cracked. Reconnect power after unit is fully dry.#@@#Additional Info#@#Victory's VPPD119HC-3 pizza prep table offers 42.2 cu. ft. capacity, stainless steel front, three self-closing doors, three drawers, a 19" cutting board, insulated lid, 1/2 HP refrigeration, full electronic controls, and cULus/UL-Sanitation listings.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise temperature control and fast assembly, this pizza prep counter combines robust refrigeration with ergonomic prep space to streamline operations. Professionals will appreciate consistent cold storage, ample ingredient organization, and an integrated cutting surface that reduces assembly time while maintaining product integrity. Operators will gain a reliable workstation that handles continuous use, protecting ingredients and minimizing service interruptions.
#@@# Stainless Top#@#
The stainless top provides a durable work surface that resists corrosion and cleans easily in commercial environments. Users will maintain a sanitary prep area that withstands heavy daily use while supporting pans and tools without warping.
#@@# Composite Cutting Board#@#
The composite cutting board mounts 19 inches and offers a resilient cutting surface that absorbs impact and resists staining. Chefs can perform rapid portioning and topping directly at the counter, reducing transfers and saving time during peak service.
#@@# Insulated Lift Lid#@#
The insulated flat lift-up lid secures ingredient pans while reducing thermal loss and maintaining product temperatures. Staff can access toppings quickly while the lid limits cold air escape, improving refrigeration efficiency during repeated use.
#@@# Refrigeration System#@#
The side mount self-contained refrigeration with 1/2 HP compression and R-290 refrigerant delivers steady cooling across a 42.2 Cu. Ft. capacity. Kitchen managers can store large quantities of perishable items at safe temperatures, supported by a cULus and UL-Sanitation classified system.
#@@# Access Doors and Drawers#@#
Three self-closing doors and three drawers provide flexible access to stored supplies, featuring six epoxy-coated shelves for organized staging. Line cooks can retrieve ingredients quickly while the Santoprene gaskets, backed by a two-year warranty, preserve airtight seals and reduce spoilage risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain thermal efficiency. Clean interior surfaces with a mild detergent and warm water; avoid bleach and abrasive pads to protect stainless steel. Sanitize cutting board after each shift with food-safe sanitizer and rinse thoroughly. Check Santoprene gaskets weekly for tears and replace if compression fails. Level the unit and verify 115 volts supply and proper NEMA 5-15P connection to prevent compressor strain.
