Handle prep line volume without sacrificing chilled storage or workspace. This pizza prep counter delivers consistent cold performance, durable stainless surfaces, and integrated cutting board capacity designed for continuous service. Every component addresses high throughput demands for restaurants, schools, hospitals, and bars while meeting essential commercial refrigeration certifications that operators require.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food pans and wash with warm, soapy water; sanitize food contact surfaces with EPA-approved sanitizer. Clean stainless steel exterior using non-abrasive cleaner and soft cloth. Defrost and wipe interior dry; inspect Santoprene gaskets and replace if worn. Vacuum condenser coils monthly to maintain efficiency and reduce energy use. Clean vents and grease traps to prevent fires and equipment failure. Reconnect power after unit is completely dry.#@@#Additional Info#@#Victory VPPD67HC-3 pizza prep table offers a 12.02 cu. ft.#@@#General Info#@#Description #@#
Handle prep line volume without sacrificing chilled storage or workspace. This pizza prep counter delivers consistent cold performance, durable stainless surfaces, and integrated cutting board capacity designed for continuous service. Every component addresses high throughput demands for restaurants, schools, hospitals, and bars while meeting essential commercial refrigeration certifications that operators require.
#@@# Stainless Top#@#
Engineered stainless front and sides provide corrosion resistance and simplified cleaning for daily sanitation protocols. Operators benefit from a sustained appearance and reduced maintenance time, preserving operational aesthetics and uptime.
#@@# Composite Cutting Board#@#
Incorporates a 19-inch composite cutting board that resists gouging and moisture absorption for frequent prep cycles. Staff achieve precise portioning and rapid turnover with a resilient work surface that detaches for easy cleaning.
#@@# Insulated Lift Lid#@#
Features a hinged, insulated flat lift-up lid that maintains internal temperature when accessing ingredient pans. Kitchen teams experience minimal temperature fluctuation and reduced compressor run time during service peaks.
#@@# Self-Contained Cooling#@#
Employs a side-mounted, self-contained refrigeration system using R-290 refrigerant and a 1/2 HP compressor to deliver consistent cold across a 12.02 cu. ft. interior. Facilities gain reliable cooling efficiency while operating on standard 115 volts and a NEMA 5-15P plug.
#@@# Full Electronic Controls#@#
Provides full electronic control for precise setpoint management and operational diagnostics that technicians can read quickly. Managers reduce product loss and improve compliance with food safety programs through accurate temperature regulation.
#@@# Drawer Access Storage#@#
Includes two drawers designed for organized ingredient storage with Santoprene gaskets backed by a two-year warranty to ensure seal integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser coils weekly and remove debris for refrigeration efficiency. Replace Santoprene gaskets at the first sign of cracking; verify seal integrity with a light test. Drain and clean the condensate pan monthly, sanitizing the aluminum interior with a food-safe cleaner. Lubricate drawer slides quarterly and check seals for wear. Monitor operating temperature and record readings daily.
