Stop sacrificing production for consistency. This pizza prep table combines heavy-duty refrigeration with organized storage to support continuous service and precise portioning, maintaining consistent temperatures while streamlining assembly and storage workflows. Designed for high-volume kitchens, it delivers measured capacity, durable surfaces, and reliable controls that align with professional service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove toppings and drawers; wash drawers and cutting board with warm, soapy water and rinse. Wipe stainless exterior and aluminum interior using a mild, non-abrasive cleaner and a soft cloth. Clean condenser coils and vents to maintain efficiency; use a brush or vacuum. Inspect Santoprene gaskets for wear and replace if damaged. Dry all surfaces thoroughly before reconnecting power to prevent corrosion and bacterial growth.#@@#Additional Info#@#Victory VPPD67HC-6 pizza prep table offers 17.76 cu. ft. capacity with a 1/2 HP side-mount system at 115 volts, featuring stainless steel front, aluminum interior, 19" cutting board, insulated lid, two drawers, R-290 refrigerant, and NEMA 5-15P plug.#@@#General Info#@#Description #@#
Stop sacrificing production for consistency. This pizza prep table combines heavy-duty refrigeration with organized storage to support continuous service and precise portioning, maintaining consistent temperatures while streamlining assembly and storage workflows. Designed for high-volume kitchens, it delivers measured capacity, durable surfaces, and reliable controls that align with professional service schedules.
#@@# Capacity Optimization#@#
This unit provides 17.76 cu. ft. of internal capacity to store chilled ingredients within reach, reducing transit time between prep and assembly. Technicians can stage toppings and dough components across organized drawers to accelerate throughput during peak shifts.
#@@# Refrigeration System#@#
A side-mounted, self-contained refrigeration system uses R-290 refrigerant and a 1/2 HP compressor to sustain consistent cold temperatures across the cabinet. Maintenance teams can access the compact side mount for service without disrupting kitchen flow.
#@@# Worktop Arrangement#@#
The composite cutting board spans 19 inches and integrates with a stainless top and insulated flat lift-up lid, creating a continuous work surface for dough handling and topping assembly. Chefs benefit from a hygienic, impact-resistant surface that resists staining and supports heavy daily use.
#@@# Control Interface#@#
Full electronic control provides precise temperature management and straightforward adjustments for varying load conditions. Operators gain repeatable setpoints that protect ingredient quality and reduce product loss due to temperature swings.
#@@# Construction Durability#@#
Stainless steel front and sides combine with an aluminum interior and Santoprene gaskets to deliver corrosion resistance and long-term sealing performance, backed by a two-year gasket warranty. Service teams will find the exterior resists daily wear and simplifies sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to sustain heat transfer and reduce amperage draw. Clean stainless steel front and sides with a pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Sanitize the composite cutting board and interior with approved food-contact sanitizer after each shift. Check Santoprene gaskets for cracks and replace within warranty terms when seal fails. Level the unit and verify 115v supply and 1/2 HP operation to maintain rated performance.
