Stop compromising on output or control. This four-section pizza prep counter combines heavy-duty refrigeration with a workflow-oriented layout to support continuous production in high-volume kitchens. Designed for food service professionals, the unit provides consistent cold storage, rapid access to ingredients, and durable surfaces that withstand daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food pans and wipe the stainless top with a mild soap solution and a soft cloth. Scrub the composite cutting board with warm, soapy water and rinse. Clean drawer tracks and door gaskets with a non-abrasive cleaner; inspect Santoprene gaskets for wear. Vacuum condenser coils monthly to improve efficiency and lower energy use. Dry all surfaces completely before restoring power. Regular cleaning reduces bacteria, fire risk, repairs, and inspection failures.#@@#Additional Info#@#Victory VPPD119HC-2 pizza prep table offers 42.2 cu. ft. capacity with six drawers, R-290 refrigeration, 1/2 HP compressor, stainless steel front, 19" cutting board, lift-up lid, electronic controls, CSA and cULus listed, made in USA.#@@#General Info#@#Description #@#
Stop compromising on output or control. This four-section pizza prep counter combines heavy-duty refrigeration with a workflow-oriented layout to support continuous production in high-volume kitchens. Designed for food service professionals, the unit provides consistent cold storage, rapid access to ingredients, and durable surfaces that withstand daily use.
#@@# Dimensions Optimized#@#
The counter spans 118.88 inches of usable width to accommodate extensive prep lines and multiple operators simultaneously. Buyers gain a broad work footprint that integrates efficiently into long counters and service backs.
#@@# High Capacity Storage#@#
The system offers 42.2 cubic feet of refrigerated capacity across a single-door footprint and six drawers, enabling organized storage of toppings and perishables. Operations reduce restock cycles and maintain a ready inventory for peak periods.
#@@# Side Mount Cooling#@#
The self-contained, side-mounted refrigeration with 1/2 HP compression uses R-290 refrigerant to deliver dependable temperature control and efficient runtime. Facilities benefit from steady cooling performance and straightforward service access without compromising interior space.
#@@# Durable Work Surface#@#
The unit includes a stainless top and a 19-inch hinged composite cutting board, offering a sanitary, resilient prep plane that resists scratches and staining. Staff achieve consistent portioning and rapid turnover while preserving surface integrity under heavy use.
#@@# Accessory Configuration#@#
Designers incorporated one self-closing door, two epoxy-coated shelves, and six drawers with Santoprene gaskets backed by a two-year warranty, supplying secure containment and corrosion resistance. Managers experience reduced spoilage and simplified cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace Santoprene seals when cuts or compression appear. Clean condenser coils monthly with a coil brush and low-pressure air to maintain 1/2 HP efficiency. Defrost and sanitize the aluminum interior and composite cutting board after service hours using food-safe detergent; rinse and dry thoroughly. Verify door and drawer alignment and lubricate hinges quarterly. Record temperature logs and service actions per CSA and local codes.
