Stop compromising output for convenience. This pizza prep counter combines robust refrigeration, organized storage, and a purpose-built worksurface to sustain high throughput while maintaining ingredient integrity and streamlined service flow. Designed for kitchens that demand consistent cold control and rapid access to toppings, this unit supports continuous operation and simplifies daily workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and wipe stainless surfaces with mild detergent and warm water. Scrub cutting board with a food-safe sanitizer. Clean door gasket and condenser coils monthly; vacuum coils and brush debris. Defrost per manufacturer if needed. Rinse and dry all parts before reconnecting power. Regular cleaning prevents bacterial contamination, reduces fire risk from grease, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Victory VPPD119HC-4 pizza prep table offers 22.77 cu. ft.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This pizza prep counter combines robust refrigeration, organized storage, and a purpose-built worksurface to sustain high throughput while maintaining ingredient integrity and streamlined service flow. Designed for kitchens that demand consistent cold control and rapid access to toppings, this unit supports continuous operation and simplifies daily workflow.
#@@# Capacity Management#@#
This unit delivers 22.77 Cu. Ft. of refrigerated storage, enabling stocking of multiple ingredient pans and bulk products to support peak shifts. Operators gain extended run times between restocks, reducing service interruptions and smoothing inventory rotation.
#@@# Refrigeration System#@#
A self-contained, side-mounted refrigeration system with 1/2 HP compression and R-290 refrigerant maintains stable temperatures under load and optimizes energy use. Technicians can service the accessible side mount without disrupting the top prep area, improving maintenance uptime.
#@@# Access And Organization#@#
One self-closing door and three drawers provide segregated storage that isolates prepared items from bulk supplies, lowering cross-contamination risk and speeding retrieval. Epoxy-coated shelves inside the cabinet resist corrosion and simplify sanitation routines.
#@@# Worksurface Design#@#
A stainless top paired with a 19-inch composite cutting board yields durable food contact surfaces that tolerate heavy use and frequent cleaning. The hinged, insulated flat lift-up lid secures chilled pans while conserving cold mass, keeping ingredients within target temperatures.
#@@# Controls And Safety#@#
Full electronic controls plus Santoprene gaskets with a two-year warranty deliver accurate setpoint management and tight sealing to preserve cold and reduce energy loss. cULus and UL-Sanitation classifications validate compliance with commercial safety and hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to preserve cooling efficiency. Clean interior surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize cutting board and food-contact areas after each shift using approved sanitizer; allow full contact time. Verify gasket integrity and replace damaged Santoprene seals to maintain temperature control. Level unit and check refrigerant pressure and condensate drain monthly to prevent failures.
