Stop sacrificing workspace efficiency for unreliable cold storage. This pizza prep counter features a spacious refrigerated capacity, an integrated cutting surface, and ergonomic design for rapid service, making it ideal for high-volume kitchens that require consistent temperature control and organized ingredient staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove toppings and pans. Use a mild soap solution and soft cloth to clean the stainless front, sides, and composite cutting board. Clean drawers, doors, and epoxy shelves with warm, soapy water; dry thoroughly. Vacuum condenser coils and remove debris from side-mount refrigeration; inspect Santoprene gaskets and replace if worn. Sanitize food-contact surfaces, allow complete drying, then reconnect power to maintain food safety and equipment efficiency.#@@#Additional Info#@#Victory VPPD119HC-4 is a 118.88" wide, four-section pizza prep table with 42.2 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for unreliable cold storage. This pizza prep counter features a spacious refrigerated capacity, an integrated cutting surface, and ergonomic design for rapid service, making it ideal for high-volume kitchens that require consistent temperature control and organized ingredient staging.
#@@# Capacity Management#@#
This unit offers 42.2 cu. ft. of usable refrigerated space across four sections, allowing for organized storage of bulk toppings and prepped pans. Operators benefit from extended hold times and fewer restocks by staging full ingredient loads inside the cabinet.
#@@# Drawer Organization#@#
Four full-width drawers provide easy access to frequently used items while maintaining cold chain integrity. Kitchen staff can retrieve portions more quickly than with door-only designs, which reduces service time and minimizes temperature fluctuations inside.
#@@# Durable Work Surface#@#
A 19-inch composite cutting board spans the stainless steel top, ideal for primary prep tasks and assembly. Chefs enjoy a durable surface that resists warping and simplifies sanitation workflows between production runs.
#@@# Reliable Cooling System#@#
A side-mounted, self-contained refrigeration system with a 1/2 HP compressor and R-290 refrigerant ensures setpoint stability even under heavy traffic. Maintenance crews can easily inspect a compact drive assembly that supports consistent product safety and energy-efficient operation.
#@@# Sanitation and Access#@#
The stainless steel front and sides, combined with an aluminum interior and Santoprene gaskets, limit contamination points and expedite cleaning cycles. Two self-closing doors and a hinged, insulated lift-up lid reduce open-door times, preserving internal temperatures during service.
#@@# Control and Compliance#@#
Full electronic control and cULus, UL EPH Classified, and UL-Sanitation certifications ensure precise temperature management and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace cracked Santoprene seals to maintain temperature and prevent spoilage. Clean condenser coils monthly with a stiff brush and vacuum to preserve airflow and efficiency. Defrost the insulated lid and drawer per manufacturer intervals and drain condensate to avoid ice buildup. Sanitize stainless steel surfaces with NSF-approved cleaner and a soft cloth; avoid abrasives that scratch. Check refrigerant circuits for R-290 odor and service leaks immediately.
