Handle peak service with a refrigerated prep counter engineered for continuous use and precise control. This pizza prep table combines a full stainless work surface and a composite 19-inch cutting board to sustain fast assembly lines while protecting product integrity. Operators will appreciate the four-section refrigerated well and full electronic control that maintain consistent temperatures for high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless steel top, front and sides with a mild detergent and warm water; rinse and dry to prevent corrosion. Clean composite cutting board and 19" hinged board with hot, soapy water; sanitize with approved food-safe sanitizer and air dry. Remove drawers and shelves, wash in warm, soapy water, rinse and dry before reassembling. Vacuum condenser coils monthly to improve efficiency. Inspect Santoprene gaskets for wear and replace as needed.#@@#Additional Info#@#Victory VPPD119HC-6T is a 118.88" stainless steel pizza prep table with six refrigerated drawers, 42.2 cu. ft. capacity, 19" cutting board, insulated lid, 1/2 HP R-290 refrigeration, electronic control, CSA and cULus certifications, MADE IN USA.#@@#General Info#@#Description #@#
Handle peak service with a refrigerated prep counter engineered for continuous use and precise control. This pizza prep table combines a full stainless work surface and a composite 19-inch cutting board to sustain fast assembly lines while protecting product integrity. Operators will appreciate the four-section refrigerated well and full electronic control that maintain consistent temperatures for high-volume kitchens.
#@@# Four Section Well#@#
Four distinct sections organize toppings and ingredients for parallel assembly. Staff will reduce cross-contamination and access components faster during peak service.
#@@# Full Electronic Control#@#
Full electronic controls enable precise temperature management and quick adjustments. Managers can monitor setpoints and respond to load changes without guesswork.
#@@# Side Mount Refrigeration#@#
A side mount, self-contained refrigeration system with 1/2 HP delivers steady cooling and maximizes interior storage. Technicians will service components from the side, reducing downtime in tight kitchens.
#@@# Ample Capacity#@#
This unit provides 42.2 cu. ft. of refrigerated volume across its interior, supporting extended prep runs. Supervisors will stock multiple ingredient inventories without frequent replenishment.
#@@# Doors And Drawers#@#
Two self-closing doors and six drawers combine access styles for organized storage and rapid retrieval. Chefs will find sheet pans and small containers stowed in drawers while bulk items sit behind doors.
#@@# Durable Construction#@#
Stainless steel front and sides with an aluminum interior resist wear in commercial environments. Maintenance crews will perform routine cleaning efficiently thanks to epoxy-coated shelves and Santoprene gaskets covered by a two-year warranty.
This table uses R-290 refrigerant and meets cULus and UL Sanitation classifications, reflecting regulatory compliance for commercial refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain airflow and efficiency. Clean stainless surfaces with a mild detergent and soft cloth; rinse and dry to prevent spots. Remove and wash the composite cutting board and food pans in warm, soapy water; sanitize per local codes. Verify gasket integrity and replace worn Santoprene seals to maintain temperature. Level the unit and service the 1/2 HP side-mount refrigeration annually to ensure reliable operation.
