Handle high-volume pizza prep without sacrificing control or durability. This three-section refrigerated counter offers 31.54 cubic feet of chilled storage and features a reinforced stainless top for continuous workstation use. Operators will access a hinged insulated lid, a durable composite cutting board, and full electronic control to maintain consistent product temperatures while streamlining assembly lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty drawers and doors, then wipe stainless surfaces with mild soap and warm water. Clean composite cutting board with sanitizer; rinse and air dry. Vacuum condenser coils monthly to improve efficiency. Scrub gaskets and hinges; inspect Santoprene seals and replace if cracked. De-grease vents and oven-adjacent areas to reduce fire risk. Log each cleaning to support CSA and inspection compliance.#@@#Additional Info#@#Victory VPPD119HC-8 pizza prep table offers 31.54 cu. ft. capacity in a 93.13" footprint. It features stainless steel front, composite 19" cutting board, two self-closing doors, two drawers, 1/2 HP R-290 refrigeration, and full electronic controls.#@@#General Info#@#Description #@#
Handle high-volume pizza prep without sacrificing control or durability. This three-section refrigerated counter offers 31.54 cubic feet of chilled storage and features a reinforced stainless top for continuous workstation use. Operators will access a hinged insulated lid, a durable composite cutting board, and full electronic control to maintain consistent product temperatures while streamlining assembly lines.
#@@# Stainless Work Surface#@#
Work teams benefit from a reinforced stainless top that resists corrosion and allows heavy use without deformation. Operators will enjoy a 19-inch cutting board integrated into the top, providing a defined prep area that reduces cross-contamination.
#@@# Robust Refrigeration#@#
A side-mounted, self-contained refrigeration system with a 1/2 HP compressor maintains stable temperatures throughout the 31.54 cubic feet interior. Kitchen managers will appreciate reliable duty cycles and faster recovery after door or drawer access, thanks to the efficient R-290 refrigerant charge.
#@@# Accessible Storage Layout#@#
Two self-closing doors are paired with two drawers and four epoxy-coated shelves to organize ingredients and minimize restock time. Staff will retrieve items more quickly and reduce service delays through defined access points and adjustable shelf positions.
#@@# Hygienic Interior Materials#@#
The stainless steel front and sides, combined with an aluminum interior, facilitate easy cleaning and ensure a long service life. Sanitation teams will perform quicker wipe-downs since surfaces accept standard cleaning agents and resist staining.
#@@# Control and Warranty#@#
Full electronic controls provide precise setpoint adjustments and monitoring, while Santoprene gaskets come with a two-year warranty for seal integrity. Facility engineers will reduce maintenance interventions since components meet cULus and UL sanitation classifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to maintain refrigeration efficiency. Remove food trays and sanitize the cutting board with a neutral sanitizer after each shift. Tighten hinge hardware and verify gaskets seal; replace if torn within warranty terms. Monitor refrigerant lines and record temperatures daily; service the compressor at signs of abnormal noise or temperature rise. Lubricate drawer slides quarterly and calibrate electronic controls annually.
