Stop trading speed for consistency. This prep table delivers reliable refrigerated storage, an integrated prep surface, and quick access to ingredients for high-volume pizza operations, allowing staff to assemble orders with minimal interruptions. Restaurant teams, cafeterias, and catering lines benefit from measured cooling performance and organized storage in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and drawers; wash drawers in warm, soapy water and rinse. Wipe stainless front and sides with non-abrasive cleaner and soft cloth. Clean composite cutting board with mild detergent; sanitize contact surfaces to remove bacteria. Vacuum condenser coils and remove grease from vents to prevent fires and extend compressor life. Check gaskets for wear and replace if damaged. Dry all surfaces fully before reconnecting power.#@@#Additional Info#@#Victory VPPD60HC-3 pizza prep table has 17.76 cu. ft.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This prep table delivers reliable refrigerated storage, an integrated prep surface, and quick access to ingredients for high-volume pizza operations, allowing staff to assemble orders with minimal interruptions. Restaurant teams, cafeterias, and catering lines benefit from measured cooling performance and organized storage in a compact footprint.
#@@# Stainless Work Surface#@#
The stainless front and sides provide a hygienic exterior that resists corrosion in busy kitchens. Staff can clean surfaces quickly while maintaining a professional appearance that suits institutional environments.
#@@# Insulated Lift Lid#@#
The insulated flat lift-up lid seals cold zones during idle periods to limit temperature fluctuations. Chefs will preserve product quality and reduce compressor duty cycles, ensuring steady cooling.
#@@# Composite Cutting Board#@#
A 19-inch composite cutting board offers a durable work surface sized for toppings and dough prep. Operators can reduce cross-contamination risk and streamline assembly by working directly on the integrated board.
#@@# Side Mounted Refrigeration#@#
The self-contained side-mounted refrigeration system houses a 1/2 HP compressor and uses R-290 refrigerant for efficient heat transfer. Engineers designed the layout to concentrate service points and simplify maintenance access while sustaining set temperatures across a 17.76 cu. ft. capacity.
#@@# Drawer Access System#@#
Three refrigerated drawers provide organized, refrigerated storage beneath the work surface for pans and portioned ingredients. Line cooks will retrieve items faster than with reach-in units while maintaining consistent cooling for prepared components.
#@@# Electronic Temperature Control#@#
Full electronic control allows precise temperature management and monitoring to meet sanitation requirements and menu needs. Managers can set and verify conditions quickly to support food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Victory VPPD60HC-3 pizza prep table by inspecting gaskets weekly and replacing any with cracks or compression loss for consistent temperatures. Clean the stainless steel exterior and composite cutting board after each service with a neutral detergent and soft cloth; avoid abrasive pads. Defrost evaporator coils quarterly and remove debris from the side-mounted condenser with a brush to sustain airflow. Verify temperature settings on the electronic control daily and log results.
