Stop compromising speed for cold storage capacity. This pizza prep table delivers robust refrigerated performance and a generous workspace to streamline prep lines while maintaining ingredient quality during peak service hours. Designed for commercial kitchens, the unit combines efficient side-mounted refrigeration, durable stainless construction, and a full electronic control system to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless front, sides, and composite cutting board with a mild detergent and warm water. Clean interior shelves and aluminum liner using non-abrasive cloths; rinse and dry. Vacuum condenser coils and vents to remove grease buildup. Inspect Santoprene gaskets for wear and replace if damaged. Sanitize food-contact surfaces. Restore power only when fully dry.#@@#Additional Info#@#Victory VPP72HC pizza prep table offers 12.02 cu. ft.#@@#General Info#@#Description #@#
Stop compromising speed for cold storage capacity. This pizza prep table delivers robust refrigerated performance and a generous workspace to streamline prep lines while maintaining ingredient quality during peak service hours. Designed for commercial kitchens, the unit combines efficient side-mounted refrigeration, durable stainless construction, and a full electronic control system to support continuous operation.
#@@# Front Quality#@#
Engineers constructed the front and sides from stainless steel to resist corrosion and simplify cleaning in high-traffic kitchens. Technicians can expect consistent exterior integrity under frequent wipe-downs and heavy use.
#@@# Refrigeration System#@#
A side-mounted, self-contained refrigeration system uses R-290 refrigerant and a 1/2 HP compressor to provide stable cooling with controlled energy draw. Operators will notice uniform temperatures across the 12.02 cubic foot interior, supporting safe ingredient storage during extended service periods.
#@@# Worksurface And Lid#@#
The unit features a composite 19-inch cutting board and an insulated flat lift-up lid to preserve cold air when staff access the refrigerated well. Chefs benefit from a practical work surface that integrates prep space with thermal retention to reduce temperature fluctuations.
#@@# Interior Storage#@#
Aluminum interior construction and two epoxy-coated shelves create a corrosion-resistant storage environment that withstands wear from frequent tray and pan changes. Kitchen managers can organize ingredients efficiently while meeting sanitation expectations.
#@@# Controls And Certification#@#
A full electronic control panel provides precise temperature management and simplifies setpoint adjustments for varying menu demands. The cabinet carries cULus and UL-Sanitation recognition to verify compliance with commercial refrigeration standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; vacuum or brush dust to maintain airflow. Clean stainless steel front and sides with a pH-neutral detergent and soft cloth; rinse and dry to avoid streaks. Remove and wash epoxy-coated shelves and composite cutting board with warm, soapy water; sanitize per local codes. Check Santoprene gaskets for wear and replace within warranty. Verify unit levels and torque fasteners; service compressor per CSA and manufacturer intervals.
