Engineered for continuous service in high-traffic food operations, this prep table combines robust refrigeration with a workflow-focused layout to maintain ingredient integrity and speed assembly lines. Designed for two-section installations and heavy daily use, the unit provides refrigeration performance, storage density, and a durable worksurface that supports rapid prep tasks in kitchens, pizzerias, and concession lines. Operators will notice consistent temperatures, simplified access to components, and construction that resists daily wear while streamlining mise en place routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove toppings pans. Wipe stainless surfaces with a mild detergent and soft cloth, rinsing with clean water. Clean composite cutting board with warm, soapy water; sanitize and air dry. Pull drawers and vacuum debris from rails; wash drawer interiors and gaskets with non-abrasive cleaner. Defrost and clean condenser coils every 3 months to maintain efficiency and prevent fires. Inspect Santoprene gaskets and replace if worn to avoid leaks and failures.#@@#Additional Info#@#Victory VPPD72HC-4 pizza prep table offers 20.68 cu. ft.#@@#General Info#@#Description #@#
Engineered for continuous service in high-traffic food operations, this prep table combines robust refrigeration with a workflow-focused layout to maintain ingredient integrity and speed assembly lines. Designed for two-section installations and heavy daily use, the unit provides refrigeration performance, storage density, and a durable worksurface that supports rapid prep tasks in kitchens, pizzerias, and concession lines. Operators will notice consistent temperatures, simplified access to components, and construction that resists daily wear while streamlining mise en place routines.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides deliver corrosion resistance and allow frequent cleaning without degrading finishes. Maintenance staff will perform sanitation cycles confidently because surfaces tolerate high-use cleaning protocols and meet UL-Sanitation criteria.
#@@# High Capacity Storage#@#
A total capacity of 20.68 cubic feet supports bulk ingredient staging and container storage, reducing refill frequency during peak periods. Managers will benefit from fewer run cycles and improved inventory staging across two sections and four drawers.
#@@# Drawer Access System#@#
Four drawers provide organized, horizontal access to ingredients and prepared items, eliminating the need to open large doors and reducing cold air loss. Kitchen staff will experience faster retrieval times and more predictable temperature retention during service.
#@@# Refrigeration Performance#@#
Self-contained, side-mounted refrigeration with R-290 refrigerant and a 1/2 HP compressor sustains stable cooling under load while operating on 115 volts and 60 hertz single-phase power. Engineers and technicians will appreciate the unit's compliance with cULus standards and its efficient thermal control during continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain 115v refrigeration efficiency. Clean stainless front and sides with mild detergent and a soft cloth; avoid abrasive pads. Sanitize the composite cutting board and 19" hinged surface after each shift with food-safe sanitizer. Check drawer gaskets for tears and replace within warranty; Santoprene gaskets seal temperature. Level the unit and confirm NEMA 5-15P connection; tighten electrical connections and check 4.5 amp draw.
