Stop trading consistency for speed. This two-section pizza prep table combines a large refrigerated storage volume with rapid access to ingredients, enabling continuous line production without thermal compromise. Operators will maintain a sanitary prep surface and a reliable cold chain while managing peak service periods effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless top and composite cutting board with mild soap and warm water. Clean interior shelves with warm, soapy water; dry thoroughly. Vacuum condenser coils monthly to improve efficiency. Inspect Santoprene gaskets and replace if cracked. Degrease hinges and lift-up lid to prevent wear. Use EPA-approved sanitizer on food-contact surfaces to reduce bacterial risk and help pass CSA and health inspections.#@@#Additional Info#@#Victory VPP46HC pizza prep table offers 22.77 cu. ft.#@@#General Info#@#Description #@#
Stop trading consistency for speed. This two-section pizza prep table combines a large refrigerated storage volume with rapid access to ingredients, enabling continuous line production without thermal compromise. Operators will maintain a sanitary prep surface and a reliable cold chain while managing peak service periods effectively.
#@@# Capacity Management#@#
This unit delivers 22.77 cubic feet of refrigerated storage, allowing organized placement of pans and bulk ingredients for pizza assembly. Staff will reduce restocking frequency and keep ingredient rotation visible for faster prep operations, enhancing efficiency.
#@@# Refrigeration System#@#
A side-mounted, self-contained refrigeration system uses R-290 refrigerant with a 1/2 HP compressor to maintain stable temperatures in high-demand environments. Engineers designed the system for efficient heat rejection and consistent cooling under load, minimizing temperature fluctuations during continuous access.
#@@# Durable Exterior#@#
Stainless steel front and sides provide corrosion resistance and simplify cleanup in busy kitchens. Maintenance teams will spend less time on surface sanitation while preserving a professional appearance throughout service cycles, ensuring a clean work environment.
#@@# Worksurface And Cutting Board#@#
A stainless top integrates with a 19-inch hinged composite cutting board to create a sanitary prep plane and efficient portioning workflow. Chefs will benefit from a stable, knife-friendly surface that lifts for cleaning and inspection, promoting hygiene and ease of use.
#@@# Storage Access#@#
Two self-closing doors open to an aluminum interior with four epoxy-coated shelves to support organized storage and easy cleaning. Operators will gain predictable product placement and quick retrieval while minimizing cold air loss, enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils weekly and clean with a soft brush to maintain airflow and cooling efficiency. Replace Santoprene gaskets when seals show wear and torque door hinges per manufacturer torque specs. Sanitize stainless surfaces with a neutral detergent; avoid chlorides and abrasive pads that damage finish. Verify refrigerant charge and test for R-290 leaks monthly using electronic detectors. Calibrate electronic controls quarterly and document all maintenance actions.
