Built for high-volume kitchens that require consistent cold storage and quick assembly, this two-section pizza prep counter combines a sturdy stainless work surface with a refrigerated compartment designed for full prep operations. Operators can maintain ingredient temperature control while staging toppings and dough on a hinged insulated lid, ensuring efficient production throughout service. Engineers designed the unit for continuous use, featuring a side mount refrigeration system and a composite cutting board sized for routine prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove toppings and pans. Empty condensate tray and wash interior with mild detergent and warm water. Rinse surfaces and dry with a clean cloth. Clean gasket with non-abrasive cleaner and inspect for wear; replace if damaged. Degrease stainless exterior using approved cleaner, then polish. Vacuum condenser coils every month and remove debris to improve efficiency and reduce fire risk. Sanitize food-contact areas with EPA-approved sanitizer before reuse.#@@#Additional Info#@#Victory VPP119HC pizza prep table features 67.13" width, 20.68 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent cold storage and quick assembly, this two-section pizza prep counter combines a sturdy stainless work surface with a refrigerated compartment designed for full prep operations. Operators can maintain ingredient temperature control while staging toppings and dough on a hinged insulated lid, ensuring efficient production throughout service. Engineers designed the unit for continuous use, featuring a side mount refrigeration system and a composite cutting board sized for routine prep tasks.
#@@# Self-Closing Doors#@#
Self-closing doors minimize product exposure and maintain interior temperature by reducing open-door time. Technicians will appreciate the consistent temperature retention that preserves perishable items and lessens the load on the refrigeration system.
#@@# Large Capacity Interior#@#
The unit offers 20.68 Cu. Ft. of refrigerated storage across two sections, allowing for organized staging of pans and containers. Chefs can stock various ingredient types while keeping prep lines compact and easily accessible.
#@@# Side Mount Refrigeration#@#
A side mount, self-contained refrigeration system with a 1/2 HP compressor provides reliable cooling and convenient service access. Maintenance crews can reach components without disrupting the top work surface, minimizing downtime and service labor.
#@@# Stainless Exterior Construction#@#
The stainless steel front and sides resist corrosion and facilitate sanitization in line with kitchen sanitation programs. Staff can complete cleaning cycles more quickly and maintain a professional appearance during inspections.
#@@# Composite Cutting Board#@#
The integrated 19-inch composite cutting board offers a dedicated prep surface that resists moisture and scoring from daily use. Line cooks benefit from a durable area for rapid portioning while preserving the stainless workspace beneath.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils weekly and remove debris to maintain thermal transfer. Clean interior surfaces with mild detergent and warm water; rinse and dry shelving and composite cutting board after each shift. Lubricate hinge points quarterly and verify Santoprene gaskets for compression; replace within warranty terms if torn. Monitor door alignment and level unit to prevent refrigerant strain. Record amperage and temperature logs daily to detect performance drift.
