Stop sacrificing speed for consistency. This pizza prep counter combines large cold storage with an organized prep workflow to keep kitchens moving while maintaining precise temperatures and hygienic surfaces. Food service teams will find capacity, durability, and serviceability engineered for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove food and pans. Scrape debris, then wash stainless surfaces with mild detergent and warm water; rinse and dry. Clean composite cutting board with hot, soapy water and sanitize per CSA guidelines. Vacuum condenser coils and wipe fans to improve efficiency. Degrease lids, door gaskets, and drawer tracks; inspect gaskets and replace if cracked. Run full clean monthly and after heavy use to reduce bacteria, fires, energy costs, and equipment failure.#@@#Additional Info#@#Victory VPPD46HC-3 pizza prep table offers 42.2 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This pizza prep counter combines large cold storage with an organized prep workflow to keep kitchens moving while maintaining precise temperatures and hygienic surfaces. Food service teams will find capacity, durability, and serviceability engineered for continuous daily use.
#@@# Stainless Construction#@#
Stainless steel front and sides provide a rigid, corrosion-resistant exterior that simplifies sanitation and withstands the wear of high-traffic kitchens. The specified finish meets commercial sanitation standards and delivers long-term surface integrity under frequent cleaning cycles.
#@@# Generous Cold Capacity#@#
A 42.2 cu. ft. refrigerated interior supplies ample cold storage for toppings, dough, and bulk ingredients, reducing restocking frequency during peak service. Side-mounted refrigeration maintains consistent temperatures across four sections to preserve product quality throughout long shifts.
#@@# Efficient Refrigeration#@#
The unit employs a self-contained, side-mounted refrigeration system with R-290 refrigerant and a 1/2 HP compressor to deliver reliable cooling with lower energy consumption. Full electronic controls enable precise setpoint management and simplify temperature recovery after heavy use.
#@@# Worksurface And Cutting Board#@#
A stainless top integrates with a 19-inch composite cutting board to provide a durable prep surface that resists scoring and supports rapid portioning. Hinged, insulated flat lift-up lids protect toppings while enabling fast access for line cooks.
#@@# Storage And Access#@#
Three self-closing doors and two drawers combine cabinet storage with quick access to frequently used items, while six epoxy-coated shelves create organized vertical storage. Santoprene gaskets with a two-year warranty ensure seal integrity and reduce air infiltration that compromises cold retention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Victory VPPD46HC-3 pizza prep table with regular cleaning and checks for uptime and safety. Clean condenser coils monthly with a soft brush and vacuum. Sanitize the stainless steel exterior and cutting board after each shift with a food-safe sanitizer; avoid abrasive pads. Inspect Santoprene gaskets weekly for tears and replace if sealing degrades. Defrost per manufacturer intervals and ensure refrigeration fans spin freely. Lubricate drawer slides quarterly and tighten hinges.
