Stop sacrificing workflow for inconsistency. This stainless steel pizza prep table combines large refrigerated capacity with organized access, enabling continuous production in busy kitchens while protecting ingredient quality. Designed for hospitality and institutional use, the unit supports high-volume prep lines with reliable side mount refrigeration and drawer organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and drawers; wash drawers and cutting board with warm, soapy water and rinse. Wipe stainless front, sides, and aluminum interior with a mild, non-abrasive cleaner and soft cloth. Clean condenser coils every month with a brush or vacuum to maintain efficiency. Inspect and wipe Santoprene gaskets; replace if cracked. Dry all surfaces completely before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#The Victory VPPD119HC-9 pizza prep table is 118.88" wide with 42.2 cu. ft. capacity, a 1/2 HP side-mount refrigeration system, stainless steel front, nine insulated drawers, and a two-year gasket warranty.#@@#General Info#@#Description #@#
Stop sacrificing workflow for inconsistency. This stainless steel pizza prep table combines large refrigerated capacity with organized access, enabling continuous production in busy kitchens while protecting ingredient quality. Designed for hospitality and institutional use, the unit supports high-volume prep lines with reliable side mount refrigeration and drawer organization.
#@@# Capacity Optimization#@#
Engineers designed 42.2 cu. ft. of refrigerated storage to keep ingredient stocks consolidated and accessible. Operators benefit from fewer cold replenishments and consistent temperatures across four sections, streamlining assembly lines effectively.
#@@# Drawer Organization#@#
Nine insulated drawers allow for segregated storage of toppings and prepared items, facilitating rapid retrieval during service. Chefs can reduce cross-contamination risks and speed up service through dedicated drawer access and ergonomic drawer-style design.
#@@# Durable Exterior#@#
Stainless steel front and sides provide corrosion resistance and simplify sanitation routines in commercial kitchens. Maintenance crews spend less time on surface care, ensuring facilities maintain a uniform professional appearance.
#@@# Work Surface Design#@#
A 19-inch composite cutting board integrates seamlessly with a stainless top, creating a hygienic and robust prep surface. Culinary staff can perform continuous chopping and assembly without exposing underlying refrigeration components to wear.
#@@# Refrigeration Performance#@#
The self-contained side mount refrigeration system utilizes R-290 refrigerant and a 1/2 HP compressor to maintain stable temperatures under heavy use. Technicians can service a compact mechanical layout while operators benefit from efficient cooling and reduced runtime fluctuations.
#@@# Controls and Warranty#@#
Full electronic controls paired with Santoprene gaskets and a two-year gasket warranty deliver predictable operation and sealed performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize the composite cutting board and removable pans after each shift with approved food‑safe sanitizer. Verify drawer seals and Santoprene gaskets for compression; replace if torn. Level the unit and confirm 115v connection and refrigerant R-290 system operation per CSA and UL guidelines.
