Stop sacrificing throughput for char quality. This 60" radiant charbroiler delivers concentrated heat across a wide surface with precise manual control, ensuring consistent searing and grill marks in high-volume operations. Designed for countertop installation, it combines heavy-duty construction with serviceable components to minimize downtime in restaurants, schools, hospitals, and large foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow appliance to cool. Remove grates and cast iron radiants; soak in warm, soapy water. Scrape grease trough and drawers; vacuum loose debris. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean burners and ports with a soft brush; clear vent openings. Inspect seals and fittings, tighten as needed. Dry all parts completely before reassembly and reconnecting gas to prevent corrosion and fire risk.#@@#Additional Info#@#Venancio USA R60CT-60C-LP 60" radiant charbroiler runs on liquid propane, delivering 166,660 BTU via ten burners, with adjustable grates, manual controls, stainless steel front, grease trough, drawers, chrome legs, and LP conversion kit.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char quality. This 60" radiant charbroiler delivers concentrated heat across a wide surface with precise manual control, ensuring consistent searing and grill marks in high-volume operations. Designed for countertop installation, it combines heavy-duty construction with serviceable components to minimize downtime in restaurants, schools, hospitals, and large foodservice facilities.
#@@# Radiant Heat System#@#
Radiant elements produce 166,660 BTU output, ensuring rapid, uniform surface temperatures across the full 60" width. Operators achieve consistent searing and reduced cook times, supporting peak service production.
#@@# Adjustable Cast Grates#@#
Two-sided, angled cast iron grates adjust in height to control heat exposure. Chefs optimize texture and reduce flare-ups by managing contact intensity for different proteins and grill items.
#@@# Multiple Burner Array#@#
Ten independently controlled burners enable zoned cooking and temperature modulation. Teams maintain distinct zones for varied menu items, increasing throughput without compromising quality.
#@@# Heavy-Duty Construction#@#
A 14-gauge stainless steel frame with polished stainless front and trim provides structural rigidity and corrosion resistance. Daily cleaning and routine service are straightforward, extending service life and protecting investment.
#@@# Integrated Grease Management#@#
A full-length grease trough with removable drawers captures runoff, centralizing waste collection for safer operation and easier sanitation. Maintenance cycles shorten, and worker exposure to hot drippings decreases, supporting kitchen safety compliance.
#@@# Commercial Certifications#@#
The charbroiler ships with cULus listing, UL EPH classification, an LP conversion kit, and a pressure regulator, ensuring compatibility with liquid propane infrastructure. Facilities planners gain confidence in code compliance and simplified installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from ports with a brass brush to maintain consistent flame patterns. Empty grease drawers daily and flush the trough with warm water and mild detergent to prevent buildup and fire risk. Clean cast iron grates after each service; soak in hot, soapy water, scrub, dry thoroughly, and apply a light coat of cooking oil to inhibit rust. Verify gas connections and the pressure regulator monthly for leaks and proper pressure.
