This unit holds cULus listing and UL EPH classification, confirming compliance with North American electrical and gas safety protocols. Facility managers receive documented conformity that supports inspections and insurance requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove grates and radiant elements; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe the stainless steel panel, sides, and plate with mild detergent and a soft cloth. Clean the removable stainless steel crumb/drip pan; dry before replacing. Inspect burners and control knobs; clear debris. Clean vents and surfaces regularly to reduce grease buildup, lower energy use, and prevent fires. Keep records for CSA and health inspections.#@@#Additional Info#@#Venancio USA’s PCB24G-CT-LP charbroiler delivers 60,000 BTU from two propane burners.#@@#General Info#@#Description #@#
This unit holds cULus listing and UL EPH classification, confirming compliance with North American electrical and gas safety protocols. Facility managers receive documented conformity that supports inspections and insurance requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA PCB24G-CT-LP charbroiler by wiping stainless steel surfaces daily with a neutral detergent and soft cloth. Scrub cast iron grates after cool-down; remove and oil lightly to prevent rust. Empty and clean the removable crumb/drip pan weekly; inspect burners and orifices for obstructions and clear with compressed air. Verify gas connections and manual controls monthly for leaks and proper function. Level unit and confirm cULus and UL EPH Classified labels remain legible.
