Built for continuous service in commercial kitchens, this countertop radiant charbroiler delivers consistent grilling performance and practical service features within a compact 24-inch footprint. Operators benefit from robust heat output across four independently controlled burners, enabling simultaneous searing and finishing tasks while maintaining predictable temperature zones. Its durable construction and included LP conversion hardware minimize installation friction for facilities utilizing liquid propane.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates and radiants; soak in hot, soapy water and scrub with a non-metal brush. Wipe interior surfaces with a degreaser, paying attention to grease troughs and drawers. Clean exterior with a mild detergent and soft cloth. Inspect burners and pilot openings; clear obstructions with a soft brush. Rinse all parts, dry completely, and reassemble. Perform weekly coil and vent checks to prevent grease buildup and extend equipment life.#@@#Additional Info#@#Venancio USA R24CT-24C-LP is a 24" countertop charbroiler with 66,664 BTU from liquid propane. It has four manual burners, cast iron grates, polished stainless trim, and a durable 14-gauge stainless frame.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this countertop radiant charbroiler delivers consistent grilling performance and practical service features within a compact 24-inch footprint. Operators benefit from robust heat output across four independently controlled burners, enabling simultaneous searing and finishing tasks while maintaining predictable temperature zones. Its durable construction and included LP conversion hardware minimize installation friction for facilities utilizing liquid propane.
#@@# Radiant Heat#@#
Radiant elements concentrate 66,664 BTU into an even searing surface, allowing for rapid product browning and grill marks. Operators can maintain control over char levels with manual burner adjustments that modify surface intensity across the 24-inch cooking width.
#@@# Adjustable Grates#@#
Angled, height-adjustable cast iron grates enable staff to set the grate-to-flame distance to match protein thickness and desired cooking rate. Chefs can quickly alter grate positions to balance sear depth and internal cooking without interrupting service flow.
#@@# Grease Management#@#
A full-length grease trough directs runoff into accessible drawers, simplifying end-of-shift cleaning and reducing fire risk by isolating fats. Line crews can remove and empty drawers without disassembling grates, saving valuable time during turnover.
#@@# Stainless Construction#@#
Polished stainless steel front, trim, and a 14-gauge interlocking frame provide a corrosion-resistant exterior that withstands daily kitchen wear. Maintenance teams can clean surfaces with standard detergents and preserve the unit's appearance with routine wipe-downs.
#@@# Stability and Height#@#
Four-inch adjustable chrome legs allow precise leveling on uneven counter surfaces, ensuring stable cooking conditions and consistent flare patterns. Technicians can use the leg adjustments to align the unit with adjacent equipment for an integrated workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain even heat distribution and prevent flare-ups. Scrape grease troughs and empty drawers daily; wash with degreaser and rinse thoroughly. Clean cast iron grates after cooling, apply light oil to prevent rust, and store elevated to dry. Verify regulator and LP connections monthly for leaks using approved soap solution. Calibrate manual controls annually and retain CSA and cULus documentation for audits.
