Engineered for high-volume kitchens needing consistent sear, this natural gas radiant charbroiler provides concentrated grilling power with countertop versatility. It delivers 66,664 BTU across four burners for rapid heat-up and sustained surface temperatures, ensuring repeatable results. Designed for culinary professionals, facilities managers, and institutional foodservice operators, it balances throughput with simple operation and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow charbroiler to cool. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe interior grease trough and drawers with degreaser; rinse and dry. Clean stainless front and trim with non-abrasive cleaner and soft cloth. Check burners and pilot for obstructions; clear with compressed air if needed. Inspect gas connections and seals for wear. Repeat daily for heavy use to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Venancio USA R24CT-24C-NG radiant charbroiler supplies 66,664 BTU via four natural gas burners, cast iron radiants and adjustable grates. Stainless steel frame, grease drawers, manual controls, cULus certified, countertop design.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens needing consistent sear, this natural gas radiant charbroiler provides concentrated grilling power with countertop versatility. It delivers 66,664 BTU across four burners for rapid heat-up and sustained surface temperatures, ensuring repeatable results. Designed for culinary professionals, facilities managers, and institutional foodservice operators, it balances throughput with simple operation and serviceability.
#@@# Two-Sided Radiants#@#
Cast iron radiants on both sides focus heat transfer to grates, ensuring uniform searing and fewer flare-ups. Reliable surface temperatures support consistent cooking across diverse menu items.
#@@# Adjustable Grates#@#
Angled, height-adjustable cast iron grates let technicians customize clearances for optimal char or gentler heat. Staff can quickly adjust positions for different portion sizes and thicknesses.
#@@# Four Burner Array#@#
Four manually controlled burners provide zoned heat and easy maintenance. Chefs can isolate sections for varied tasks while maintaining full capacity during peak service.
#@@# Grease Management#@#
An integrated grease trough and removable drawers simplify cleanup, reduce fire risk, and lower sanitation labor. The design supports routine maintenance and hygiene workflows.
#@@# Stainless Steel Construction#@#
Polished stainless steel front, trim, and a 14-gauge interlocking frame ensure durability and corrosion resistance. The finish allows frequent cleaning and maintains a professional look under heavy use.
#@@# Field Conversion#@#
The unit ships UL EPH classified with an LP conversion kit and pressure regulator, enabling certified technicians to convert fuel type on-site. This flexibility suits multi-site operations and simplifies installation.
Product dimensions are 24 inches wide, 15.94 inches high, and 34 inches deep. It mounts on 4-inch adjustable chrome legs for leveling on uneven floors.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance of the Venancio USA R24CT-24C-NG charbroiler, inspect and clean cast iron radiants weekly to prevent grease accumulation. Empty and degrease troughs and drawers after each service using a nonabrasive degreaser. Remove and soak grates monthly; reseason cast iron with a thin coating of oil. Verify burner ports remain clear and adjust flame pattern per manual. Check gas connections and regulator for leaks before each shift.
