Stop compromising throughput for consistent char performance. This charbroiler delivers precise heat control, durable construction, and a design for high-volume kitchens where searing and service continuity are key.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow charbroiler to cool. Remove grates and radiants; soak in warm soapy water and scrub with a non-abrasive brush. Scrape grease trough and empty drawers; wipe with degreaser and rinse. Clean stainless surfaces with mild detergent, then polish with a soft cloth. Inspect burners and vents for obstructions; clear debris. Check seals and hardware; tighten if needed. Resume service only after unit is fully dry and gas connections pass leak test.#@@#Additional Info#@#Venancio USA R36CT-36C-NG charbroiler delivers 99,996 BTU with six burners, cast iron radiants, adjustable grates, manual controls, grease trough, stainless steel frame, chrome legs, and cULus/UL EPH classification.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent char performance. This charbroiler delivers precise heat control, durable construction, and a design for high-volume kitchens where searing and service continuity are key.
#@@# Two-Sided Radiants#@#
Cast iron radiants on both sides focus heat beneath the grates, ensuring consistent searing across the 36" cooking surface. Operators achieve uniform browning, fewer flare-ups, and steady heat transfer during continuous use.
#@@# Adjustable Grate Geometry#@#
Angled, height-adjustable cast iron grates let chefs adjust grate-to-flame distance for different zones and products. This improves surface contact for steaks, seafood, or vegetables, enhancing yield and reducing cook time variability.
#@@# Six-Burner Array#@#
Six independently controlled burners provide segmented heat control, enabling multi-item cooking with separate temperature settings. Cooks can turn zones on or off to balance workload and save gas when sections are idle.
#@@# Heavy-Gauge Construction#@#
A 14-gauge stainless steel frame and polished front resist warping and corrosion in high-use environments. Facilities experience fewer repairs and maintain a professional look under daily cleaning routines.
#@@# Grease Management System#@#
An integrated grease trough and removable drawers collect runoff for centralized disposal, reducing contact with hot residues. Maintenance crews clean faster and lower fire risks by isolating grease buildup.
#@@# Regulatory Compliance Kit#@#
The unit includes an LP conversion kit, pressure regulator, and cULus and UL EPH certifications, ensuring code-compliant installations in schools, hospitals, and hospitality sites. Safety approvals simplify engineering processes.
Designed for natural gas service, the unit features a 99,996 BTU rating, countertop form, and 4" adjustable chrome legs for uneven surfaces. Its 342-pound mass, 36" width, and 15.94" height support space planning and workflow integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R36CT-36C-NG charbroiler by scheduling weekly deep cleans of cast iron grates and radiants. Remove grates, soak in hot, soapy water, then dry and oil lightly to prevent rust. Empty grease troughs and drawers daily; inspect and tighten manual control knobs monthly. Clean stainless trim with mild detergent and nonabrasive cloth. Verify gas connections and test burners for even flame; replace faulty components immediately to ensure safe, efficient operation.
