Built for continuous use in commercial kitchens, this 48" radiant charbroiler delivers concentrated heat and consistent searing across a wide surface. It outputs 133,328 BTU from eight independently controlled natural gas burners, enabling simultaneous cooking of multiple proteins and high-throughput grilling without losing temperature control. The unit offers a durable countertop solution with included conversion components for flexible installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the charbroiler and shut off the gas supply. Remove grates and cast iron radiants. Scrape grease trough and drawers; dispose of debris safely. Wash grates and radiants in warm, soapy water; dry and recoat lightly with cooking oil to prevent rust. Wipe stainless front and trim with non-abrasive cleaner and soft cloth. Clean burners and pilot areas with a brush. Reassemble when components are dry and restore gas and power.#@@#Additional Info#@#Venancio USA R48CT-48C-NG charbroiler delivers 133,328 BTU on a 48" surface with 8 burners, cast iron radiants, adjustable grates, manual controls, grease trough, stainless front, chrome legs, LP kit, and regulator.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 48" radiant charbroiler delivers concentrated heat and consistent searing across a wide surface. It outputs 133,328 BTU from eight independently controlled natural gas burners, enabling simultaneous cooking of multiple proteins and high-throughput grilling without losing temperature control. The unit offers a durable countertop solution with included conversion components for flexible installation.
#@@# Cast Iron Radiants#@#
Cast iron radiants evenly distribute heat across the 48" surface, reducing cold spots and ensuring predictable searing zones. They absorb and reradiate energy efficiently, providing consistent grill marks and faster recovery between loads.
#@@# Adjustable Grate System#@#
Angled, height-adjustable cast iron grates allow staff to adjust cooking intensity for various menu items. Chefs lower grates for intense searing or raise them to reduce direct heat, improving yield and consistency.
#@@# Independent Burners#@#
Eight manual control burners enable segmented heat management for multitasking and batch staging. Teams can allocate zones for searing, finishing, or warming, reducing cross-contamination and improving workflow.
#@@# Commercial Stainless Frame#@#
A 14-gauge interlocking stainless steel frame and polished stainless front resist corrosion in humid, high-use environments. The sturdy construction supports extended service intervals and simplifies cleaning.
#@@# Grease Management#@#
An integrated grease trough and removable drawers collect drippings, reducing flare-ups and easing maintenance. Crews spend less time cleaning and more time cooking while meeting sanitation standards.
#@@# Installation Flexibility#@#
The countertop design includes an LP conversion kit and pressure regulator for versatile back-of-house layouts. Four-inch adjustable chrome legs ensure stable operation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R48CT-48C-NG charbroiler by cleaning grates thoroughly after each shift to prevent carbon buildup and ensure optimal heat transfer. Empty grease drawers daily, inspect troughs for blockages, and clean as necessary. Backflush burners weekly using a soft brush to remove debris, verifying flame pattern and pilot stability. Wipe stainless trim with a pH-neutral cleaner, polish for shine, and check gas fittings and pressure regulator monthly for leaks and proper torque.
