Stop sacrificing throughput for control. This charbroiler delivers consistent radiant heat and a near-100,000 BTU output to sustain continuous high-volume grilling while preserving sear quality across grates. Food service teams gain predictable performance and simplified maintenance from a countertop design that integrates safety and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape grates and remove cast iron radiants; soak in warm, soapy water and brush to remove carbon. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean grease troughs and empty drawers after each shift. Inspect burners and venting for buildup weekly and clean coils or vents to reduce fire risk and energy use. Dry components fully before reassembly and reconnecting gas.#@@#Additional Info#@#Venancio USA’s R36CT-36C-LP 36" charbroiler delivers 99,996 BTU with six liquid propane burners, cast iron radiants, and adjustable grates for searing; stainless steel frame, grease trough with drawers, 4" chrome legs, cULus and UL EPH classified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This charbroiler delivers consistent radiant heat and a near-100,000 BTU output to sustain continuous high-volume grilling while preserving sear quality across grates. Food service teams gain predictable performance and simplified maintenance from a countertop design that integrates safety and serviceability.
#@@# Radiant Heat#@#
Radiant burners supply 99,996 BTU to generate even surface temperatures for fast searing and controlled caramelization. Operators will reduce rework and maintain consistent doneness across full pans and multiple portions.
#@@# Adjustable Grates#@#
Angled, height-adjustable cast iron grates allow chefs to tune contact and flare for different proteins and cooking styles. Kitchen staff will adapt quickly between high-heat searing and gentler finishing without needing to swap equipment.
#@@# Two-Sided Surface#@#
A two-sided cooking area expands usable grill real estate while maintaining uniform heat distribution across the full 36-inch width. Teams will handle staggered ticketing and continuous throughput with fewer interruptions in the queue.
#@@# Grease Management#@#
Integrated grease trough and removable drawers collect drippings and centralize cleanup to minimize fire risk and downtime. Crew members will spend less time on maintenance cycles and more time on production tasks.
#@@# Robust Construction#@#
Polished stainless steel front and 14-gauge interlocking stainless frame provide structural stability for busy environments and resist corrosion from daily washdowns. Facility managers will preserve appearance and alignment through prolonged service life.
#@@# Safety Certification#@#
Unit ships with an LP conversion kit and pressure regulator and carries cULus and UL EPH Classified approvals for liquid propane operation. Purchasing agents and safety officers will document code compliance and simplify commissioning paperwork.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and scrape grease troughs to prevent flare-ups and maintain heat transfer. Clean cast iron grates after cool-down; apply light food-grade oil to prevent corrosion. Verify gas connections and check regulator for leaks using approved solution; tighten fittings where necessary. Level unit and adjust 4" legs to ensure uniform cooking. Replace worn seals and document maintenance dates for CSA and cULus compliance.
