Stop sacrificing output for control. This countertop radiant charbroiler combines concentrated heat output with dependable manual controls to deliver consistent searing and throughput for busy kitchens. Designed for liquid propane service, the unit supports sustained cooking cycles while ensuring accessible maintenance and reliable certification compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at the regulator. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Scrape grease trough and empty drawers into a sealed container. Wipe stainless surfaces with mild detergent and a soft cloth, rinse, and dry. Clean burner ports with a soft wire and check for blockages. Inspect seals and legs; tighten hardware as needed. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Venancio USA R18CT-18C-LP 18" charbroiler delivers 49,998 BTU from three propane burners, cast iron radiants, and adjustable grates for searing.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop radiant charbroiler combines concentrated heat output with dependable manual controls to deliver consistent searing and throughput for busy kitchens. Designed for liquid propane service, the unit supports sustained cooking cycles while ensuring accessible maintenance and reliable certification compliance.
#@@# Radiant Heat#@#
Radiant burners deliver 49,998 BTU across three zones for rapid, even searing that minimizes cold spots. Operators achieve consistent grill marks and reduced cook times, enhancing throughput during peak service.
#@@# Adjustable Grates#@#
Angled, height-adjustable cast iron grates allow chefs to modify contact and char intensity across various cooking tasks. Staff can raise or lower grates to control finish and heat transfer without removing heavy components, thus improving workflow speed.
#@@# Durable Construction#@#
The unit features a 14-gauge stainless steel interlocking frame with a polished stainless steel front and trim to resist corrosion and maintain sanitary surfaces. Kitchen teams benefit from a long service life and simplified daily cleaning routines.
#@@# Grease Management#@#
An integrated grease trough with removable drawers channels and collects runoff to reduce flare-ups and simplify waste handling. Maintenance crews spend less time on deep cleaning and encounter fewer safety interruptions.
#@@# Manual Controls#@#
Manual control knobs provide direct, intuitive burner adjustment and immediate response to operator input for fine-tuned cooking. Line cooks retain tactile feedback and rapid modulation without the complexity of electronics.
#@@# Compliance Assurance#@#
The charbroiler carries cULus listing and UL EPH classification and includes an LP conversion kit and pressure regulator for liquid propane operation. Facilities managers gain documented safety credentials and the necessary parts for correct installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the cast iron grates after each service by scraping hot residue and brushing with a stiff wire brush; apply a light coat of food‑grade oil while warm to prevent rust. Empty and degrease the grease trough and drawers daily to avoid buildup. Inspect burners and radiants weekly for blockages and verify flame pattern; adjust or replace components as required. Tighten gas fittings monthly and verify LP regulator operation before peak shifts.
