Built for high-volume cooking, this liquid-propane radiant charbroiler offers focused searing and easy operation for institutional and commercial kitchens. It combines 200,000 BTU of radiant heat with adjustable cast iron grates for consistent grill marks and fast recovery. Its countertop design supports heavy throughput while simplifying installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the charbroiler and allow surfaces to cool. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe interior grease trough and drawers with degreaser, rinse, and dry. Clean exterior stainless steel with mild detergent and soft cloth to avoid scratches. Inspect and clear burner ports and pilots; replace worn seals. Reassemble when all parts are dry. Regular cleaning prevents fires, reduces breakdowns, lowers energy use, and keeps food safe.#@@#Additional Info#@#Venancio USA R72CT-72C-LP radiant charbroiler delivers 199,992 BTU across 72.03", with 12 burners, cast iron grates, manual controls, grease trough, stainless steel front, chrome legs, LP kit, UL Classified, 650 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume cooking, this liquid-propane radiant charbroiler offers focused searing and easy operation for institutional and commercial kitchens. It combines 200,000 BTU of radiant heat with adjustable cast iron grates for consistent grill marks and fast recovery. Its countertop design supports heavy throughput while simplifying installation.
#@@# Radiant Heat Array#@#
The radiant heating system provides 199,992 BTU across a 72.03" surface, ensuring uniform zone temperatures for searing multiple proteins. Chefs manually control heat distribution to match product load and ensure consistent results.
#@@# Adjustable Grate System#@#
Two-sided, angled cast iron grates adjust in height and angle to optimize contact and grease runoff for various cuts. Staff can adjust grate positions to balance searing depth and tenderness, improving batch quality.
#@@# Robust Burner Configuration#@#
Twelve burners allow sectional control, reducing fuel use for partial loads and ensuring rapid recovery during peak service. The manual controls simplify training and reduce electronic service needs.
#@@# Stainless Steel Construction#@#
A 14-gauge stainless steel frame with polished trim resists corrosion and supports daily use in restaurants, hospitals, or campus kitchens. The countertop design integrates with existing equipment and simplifies cleanup.
#@@# Grease Management#@#
An integrated grease trough with removable drawers collects runoff, enabling easy maintenance without service disruption. This reduces fire risk and ensures sanitary conditions with simple drawer access.
#@@# Safety And Compliance#@#
This model is equipped with an LP conversion kit and pressure regulator and meets commercial gas equipment standards with cULus and UL EPH Classified certifications. Facility managers are provided with certification details for inspections and maintenance documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R72CT-72C-LP charbroiler by performing weekly greasetrough and drawer emptying to prevent buildup and fire risk. Scrape grates after each shift and deep-clean cast iron radiants monthly with a nonabrasive brush and approved degreaser. Inspect LP connections and the included regulator weekly for leaks using a soap solution. Tighten control knobs and check burners for even flame; calibrate or replace parts per Venancio USA service intervals.
