Stop sacrificing throughput for consistent char flavor. This countertop radiant charbroiler delivers targeted searing capacity while fitting compact spaces in bars, cafeterias, and satellite kitchens. Its cast iron radiants and angled grates create high-heat zones that reproduce char profiles without needing a full-line setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and stainless crumb/drip pan. Scrub cast iron radiants and angled grates with warm, soapy water; dry and lightly oil grates to prevent rust. Wipe stainless panel, sides, and 14‑gauge top plate with non‑abrasive cleaner. Clean burners and vents of debris. Inspect seals and adjustable chrome legs. Reinstall parts, reconnect gas, and test for proper ignition and 60,000 BTU performance.#@@#Additional Info#@#Venancio USA PCB24G-CT-NG 24" charbroiler uses natural gas, 60,000 BTU, cast iron radiants, angled grates, manual controls, stainless steel drip pan, polished top/sides, 4" chrome legs, cULus, UL EPH.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent char flavor. This countertop radiant charbroiler delivers targeted searing capacity while fitting compact spaces in bars, cafeterias, and satellite kitchens. Its cast iron radiants and angled grates create high-heat zones that reproduce char profiles without needing a full-line setup.
#@@# Radiant Heat Delivery#@#
Radiant heating focuses 60,000 BTU across the 24" cooking surface for rapid searing and consistent grill marks. Operators achieve repeatable results for steaks, burgers, and vegetables while minimizing flare-ups and uneven cooking.
#@@# Cast Iron Grates#@#
Removable, double-sided cast iron grates provide durable heat retention and quick rotation to extend service life. Chefs use solid thermal mass for efficient browning and extract maximum flavor from proteins during peak production.
#@@# Manual Control Interface#@#
Manual controls allow direct burner adjustment for precise zone management during multi-item cooking. Line cooks instantly calibrate surface intensity to match workload, reducing waste from improper temperatures.
#@@# Stainless Steel Construction#@#
A 14-gauge polished stainless steel plate with stainless sides resists corrosion and simplifies sanitation. Cleaning crews remove the crumb and drip pan to maintain HACCP-compliant surfaces between shifts.
#@@# Compact Countertop Design#@#
The 24" wide, 30.52" deep footprint fits limited spaces while delivering commercial output for concession lines or back-of-house stations. Four-inch adjustable chrome legs ensure leveling on uneven floors for stable operation.
#@@# Certification And Safety#@#
cULus listing and UL EPH classification validate performance and safety for professional installations. Facilities planners can specify the unit confidently for schools, hospitals, universities, or hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA PCB24G-CT-NG charbroiler by removing and washing the angled cast iron grates after each service with warm, soapy water and a nylon brush. Empty and sanitize the removable stainless steel crumb/drip pan daily to prevent flare-ups. Inspect burners and clear ports with a soft wire tool weekly. Verify manual controls operate smoothly and check gas connections for leaks using a soap solution. Calibrate level using the 4" adjustable chrome legs.
