Built for demanding kitchens, this countertop radiant charbroiler delivers consistent high-heat performance while conserving space. Operating on liquid propane, it produces 120,000 BTU for rapid searing and grill marks across a 48" cooking surface. Designed for institutional and commercial use, it prioritizes uptime, serviceability, and operator control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates, radiants and crumb pan. Soak cast iron grates in warm, soapy water; scrub with a nylon brush and dry to prevent rust. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean burner ports with a soft wire and ensure no obstructions. Vacuum debris from beneath burners and check drip pan seal. Reassemble when fully dry and reconnect gas. Regular cleaning prevents fires, contamination, and equipment failure.#@@#Additional Info#@#Venancio USA PCB48G-CT-LP charbroiler delivers 120,000 BTU with 4 burners, cast iron radiants, angled grates, stainless steel cabinet, crumb pan, 4" chrome legs, 48" width, cULus, UL EPH classified, 329 lbs.#@@#General Info#@#Description #@#
Built for demanding kitchens, this countertop radiant charbroiler delivers consistent high-heat performance while conserving space. Operating on liquid propane, it produces 120,000 BTU for rapid searing and grill marks across a 48" cooking surface. Designed for institutional and commercial use, it prioritizes uptime, serviceability, and operator control.
#@@# Radiant Heat Source#@#
Radiant heating uses cast iron radiants to ensure even, sustained surface temperatures. Operators can sear proteins and grill vegetables consistently while minimizing hot and cold spots across the 48" plate.
#@@# Manual Control Layout#@#
Manual controls allow direct, tactile burner adjustments for immediate response during service. Chefs can quickly adjust output to match throughput needs without navigating complex menus.
#@@# Cast Iron Grates#@#
Angled, double-sided cast iron grates provide durable surfaces for defined grill marks and resist deformation under heavy pans. The removable design simplifies rotation and replacement, extending lifespan and reducing downtime.
#@@# Stainless Maintenance Surfaces#@#
A removable stainless steel crumb and drip pan captures residues for easy cleaning. Stainless steel panels resist corrosion, while the 14-gauge polished stainless steel plate adds rigidity and serves as a work surface.
#@@# Adjustable Support System#@#
Four 4" adjustable chrome legs enable quick leveling on uneven counters, ensuring stable alignment with adjacent equipment. This supports safe operation and consistent cooking height.
#@@# Compact Countertop Footprint#@#
The countertop design saves floor space while offering a 48" charbroiler capacity for restaurants, hospitals, universities, and large-scale foodservice. Its 30.52" depth and 16.84" height integrate with standard worklines to streamline workflow.
The unit meets cULus and UL EPH Classified standards for commercial use. Weighing about 329 pounds, it balances mass for thermal stability with service accessibility for maintenance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for obstructions; remove grates and radiants, brush debris from burner ports, and test ignition. Drain and clean the removable stainless steel crumb/drip pan after each service period to prevent buildup and corrosion. Wipe stainless panels with a mild detergent and soft cloth; avoid abrasives. Verify manual control knobs operate smoothly and tighten linkage if loose. Check leg mounts and level the unit to ensure even heat distribution.
