Engineered for high-volume use, this 48" stainless steel countertop griddle ensures consistent heat transfer and controlled output for continuous service. Its 3/4" polished steel plate evenly distributes heat across a 48" cooking surface, meeting peak production needs. The compact, durable design suits restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off the natural gas supply. Scrape grease from the 3/4" smooth steel plate into the 1 gallon stainless steel grease trough after each shift. Clean plate with warm water and mild detergent while still warm, not hot; rinse and dry. Empty and degrease trough daily. Wipe stainless front, sides, and splash guards with non-abrasive cleaner. Inspect seals, burners, and pilot lights weekly. Maintain coils and vents per manufacturer to prevent fires and inefficiency.#@@#Additional Info#@#Venancio USA R48CT-NG 48" stainless steel countertop natural gas griddle delivers 100,000 BTU with a 3/4" smooth steel plate, four manual controls, 1 gallon stainless grease trough, cULus and NSFCertified for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume use, this 48" stainless steel countertop griddle ensures consistent heat transfer and controlled output for continuous service. Its 3/4" polished steel plate evenly distributes heat across a 48" cooking surface, meeting peak production needs. The compact, durable design suits restaurants, hospitals, universities, and institutional kitchens.
#@@# Thick Steel Plate#@#
The 3/4" steel plate ensures thermal stability and even temperatures across the 48" width. Chefs achieve consistent results for searing, griddling, and holding without hot spots.
#@@# High Heat Output#@#
A 100,000 BTU natural gas system with burners every 12" provides fast recovery and sustained heat under heavy loads. Kitchens reduce batch cycle times and maintain efficiency during rushes.
#@@# Grease Management#@#
A 1-gallon stainless steel grease trough collects runoff, channeling residue away for easier maintenance. Cleaning is faster, and fire risks are minimized.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and splash guards resist corrosion and ensure hygienic surfaces that meet sanitation standards. Inspections and audits are simplified.
#@@# Robust Frame#@#
The 14-gauge fully welded frame and 4" adjustable chrome legs provide rigidity and leveling for uneven floors. Installation is quick, with alignment maintained under heavy use.
#@@# Serviceable Controls#@#
Four manual control valves with one standing pilot per burner simplify operation and maintenance. Technicians perform diagnostics and repairs easily, reducing downtime and reliance on complex parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris to ensure even flame distribution. Scrape and collect grease from the 1 gallon stainless steel trough after each service to prevent buildup and reduce fire risk. Level the unit and tighten legs monthly to maintain consistent cooking surface contact. Polish the 3/4" smooth steel plate with a nonabrasive cleaner after cool down to prevent corrosion. Verify pilot lights and gas connections per local codes and record maintenance dates.
